Re: Ingredient Showcase ... Bread September 2011
WHOOOOOOOOOOO HOOOOOOOOOOOO
OKAY. I cleaned it up and the pan holds 8.5 cups water so I can make 1 lb loaf bread. I did what it said (sounded silly but I played with it like it said) AND LO and BEHOLD theres a dough setting!! LOL OK I feel silly. TeeHee. I am not sure what I want to make first!! I will definately be trying a multigrain bread that I had been making for years by hand but haven't made in awhile. I now have several new flours I want to incorporate in. In the past I never added flax seeds, sunflower seeds, quinoa or sesame seeds but will play with those also. Wish me luck.
I want to make chicken parm and a loaf of Barb's Herb Garlic Baguettes (they look and sound so good).
WHOOOOOOOOOOO HOOOOOOOOOOOO
I read a lot (not all) of this. THANK YOU SO MUCH GG!!I came across this today: Universal Bread Machine Instructions
OKAY. I cleaned it up and the pan holds 8.5 cups water so I can make 1 lb loaf bread. I did what it said (sounded silly but I played with it like it said) AND LO and BEHOLD theres a dough setting!! LOL OK I feel silly. TeeHee. I am not sure what I want to make first!! I will definately be trying a multigrain bread that I had been making for years by hand but haven't made in awhile. I now have several new flours I want to incorporate in. In the past I never added flax seeds, sunflower seeds, quinoa or sesame seeds but will play with those also. Wish me luck.
I want to make chicken parm and a loaf of Barb's Herb Garlic Baguettes (they look and sound so good).