View Single Post
Old 04-19-2019, 02:23 PM
Cooksie's Avatar
Cooksie Cooksie is online now
Restaurant Chef

Join Date: May 2009
Location: Texas
Posts: 6,801
Thanks: 421
Thanked 1,157 Times in 723 Posts
Cooksie will become famous soon enough
Default Re: Let's Talk ... Sauces, Dips, Gravies Etc.

Originally Posted by Cooksie View Post
These may not count because they're bottled sauces. I bought some Lemon Dill Caper Finishing Sauce that I'm going to try on Salmon. It looks really good, kind of like a hollandaise or bearnaise base.

Also bought some Great Value Boom Boom Sauce that I'll try on shrimp. I think the Boom Boom sauce is their answer to Bang Bang sauce...won't know until I try it.
Did not like the Lemon Dill Caper Finishing Sauce:

It tasted like pure mustard. I should have read the ingredients as the first one listed is a raspberry mustard...yuck .

Don't know what's wrong with my camera. I tried to re-set the date, but it still shows some way back date...oh well .
Reply With Quote