homecook
New member
2 - 1lb. pork loins
2 tsp. thyme
1 tsp. sage
3/4 tsp. onion powder
1/4 tsp. salt
1/4 tsp. pepper
2 T. barbecue sauce
Combine spices. Rub pork loins in olive oil. Roll roasts in spice mixture. Grill 15 minutes, turning occasionally until temperature reaches 145 degrees. Brush with barbecue sauce, remove from grill. Let rest 5 minutes. Slice and enjoy!
This can also be made under the broiler if you're not a "nut job" that grills in the winter like we do.
Barb
2 tsp. thyme
1 tsp. sage
3/4 tsp. onion powder
1/4 tsp. salt
1/4 tsp. pepper
2 T. barbecue sauce
Combine spices. Rub pork loins in olive oil. Roll roasts in spice mixture. Grill 15 minutes, turning occasionally until temperature reaches 145 degrees. Brush with barbecue sauce, remove from grill. Let rest 5 minutes. Slice and enjoy!
This can also be made under the broiler if you're not a "nut job" that grills in the winter like we do.
Barb