Ross in Ventura
New member
1.4lb. pork tenderloin with Albuquerque Rub, has been marinading in the fridg. for 3hrs.
The Egg is up to temp. 400* direct
Now doesn't it look really tasty?
Pulled @ 135* direct
Served with baked potato and cauliflower and baked potato We love this recipe moist and tasty, another keeper
Recipe:http://www.recipelink.com/cookbooks/2006/0867309059_1.html
Thanks for lookin
Ross