The weather during January here in Lower Alabama was cold for this part of the country. Last I heard it was 7° below normal and we had several days where the low was below freezing. The long range forecast for February look much brighter and this, to me, means fire up the grill and or smoker. Of course many of you will have to wait a couple of months or more to start cooking outside.
Me, I cook with charcoal, but some people seem to prefer to cook on a gas grill. I have not been able to figure this out, and would like some input on just why you gas grill users like gas grills? Food cooked on charcoal or wood taste a lot better, the fire is a lot hotter (especially if you use lump charcoal) and one can control the temperature much better than using gas.
I’ve had two gas grills (both in the ground natural gas units and cheep ones at that so that didn‘t help matters) and about the only thing I could cook on them were burgers or a steak. I have made a solemn vow that I will NEVER have another gas grill.
Me, I cook with charcoal, but some people seem to prefer to cook on a gas grill. I have not been able to figure this out, and would like some input on just why you gas grill users like gas grills? Food cooked on charcoal or wood taste a lot better, the fire is a lot hotter (especially if you use lump charcoal) and one can control the temperature much better than using gas.
I’ve had two gas grills (both in the ground natural gas units and cheep ones at that so that didn‘t help matters) and about the only thing I could cook on them were burgers or a steak. I have made a solemn vow that I will NEVER have another gas grill.