The Spanish rice....looks so nice, and really has a lovely spice.
I could smell it all the way over hear Joe!Darn you Jimmy. Now I'm Jonesing for herring & Ritz crackers. Grrrrrrrr...
Anywhoooo, I put a 8# pork shoulder in the oven at 10:30 pm on 225F. It will cook all night and be ready for pulled pork when I get up. Smells real good in here already.
No, while I love pulled pork, it's not high on my list of breakfast foods.I could smell it all the way over hear Joe!
Uhhhh! You get up, and actually EAT the pulled pork? Or is it, You wake up, and pull all the pork, to be eaten later??
If I ate Pulled Pork in the morning, I wouldn't be able to get up and move! hahahaha
BTW...I just put the ritz crackers away. Had like 8 with PB and Jam.
And Yesss! I did grab that big tripple size lump of PB and eat it as I put the jar away!
Looks Good cooksie...I bought some chow mein noodles the other day, and the plan was to do the crispy noodles that are browned in oil and top them with chicken and vegetables. When it got right down to it, I was afraid I wouldn't like them and went with just plain noodles.
I've been doing some reading, and some say that chicken chow mein has to have crispy noodles. If the noodles aren't crispy, it's lo mein. Some say chow mein can be crispy noodles or soft. It must be a regional thing because the debates get passionate.
I cooked this, so I can call it whatever I want , and I'm calling it Chicken Chow Mein:
Oh! Okay.... Never heard of that sauce. Tina probably has it stashed someplace though. She buys a lot of that BBQ Sauce and likes it on her burgers and chicken.Not mine, Sweet Baby Ray's original.
I bought some chow mein noodles the other day, and the plan was to do the crispy noodles that are browned in oil and top them with chicken and vegetables. When it got right down to it, I was afraid I wouldn't like them and went with just plain noodles.
I've been doing some reading, and some say that chicken chow mein has to have crispy noodles. If the noodles aren't crispy, it's lo mein. Some say chow mein can be crispy noodles or soft. It must be a regional thing because the debates get passionate.
I cooked this, so I can call it whatever I want , and I'm calling it Chicken Chow Mein:
Breakfast.....I made a Egg sandwich with HOT Peppers and ( Tina mad At Jimmy Cheese! )
It's the cheese that Tina gets mad at me for the way I pronounce it!
Jarls - berg cheese as I call it! Tina says,NO! It's Pronounced Yarlsberg.... The "J" is Pronounced as a "Y". So I say, why don't they just write it Yarlsberg? .... Grrrrrrrrrrr!!!!!!
Then for supper, I made a pot of chili with beans.
It looks like a slop pot of beans....it tasted OK, but not that great!
I used that Chill-o-mix from McCormicks whatever spice place!
Tina likes it, so it was what she likes. This Time!
Looks like..."Hold Up Your Tin Cup!" *Plop*
OH MY LORD!! You people are killing me with this food! YUMMY
PSSST Jimmy send me some Chili-o mix. I miss it.