God Cooksie I love that recipe of yours. I make it and keep it till it runs out then make it again. I always have some on hand now for lunch, dinner or just a snack. I have however changed it up a bit and the last time I used roasted red peppers, olives, sautéed red onions, pimentos, capers, celery as well as hard boiled eggs. The sauce I used 50/50 spicy mustard and mayo (Miracle Whip in my case) as well as sherry vinegar. I also used salt, pepper, smoked paprika and original bacon salt. I've been messing with the different ingredients one or two at a time but this one was the best to date though they have all been excellent.
Beautiful color on that steak.
I'll have that with Sass' mashed potatoes and what looks like onion gravy and Cooksie's potato salad. OK, now who's bringin' it...
I'm going to have to branch out and try some new twists, maybe the spicy mustard and capers first.
HC - Beautiful steak!
Lol--I'm not used to using photobucket. I'll have to learn how to re-size.
Here's part of dinner - mustard potatoe salad:
Grillin on the smoker.
Some Porterhouses with Brussels Sprouts and a spring mix salad with bleu cheese dressing.
Cheese, these pics qualify as seduction!!! Perfect steaks!Grillin on the smoker.
Some Porterhouses with Brussels Sprouts and a spring mix salad with bleu cheese dressing.
I'll have that with Sass' mashed potatoes and what looks like onion gravy. OK, now who's bringin' it...