Luckytrim
Grill Master
Zippy Hamburger Steaks
1 ½ pounds hamburger
½ cup soft bread crumbs
¼ cup evaporated milk
1 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon white pepper
1 egg
1 medium onion, sliced
4 green pepper rings
1 ½ cups V-8 juice
1/2 cup catsup
1 teaspoon yellow (prepared) mustard
Worcestershire sauce
Mix hamburger, bread crumbs, milk, cayenne, pepper, and egg. Shape into four thick steaks.
Brown on both sides in greased skillet. Pour off fat and sprinkle a few drops of Worcestershire
sauce on each steak. Top with a slice of onion and a green pepper ring. Mix V-8 juice, ketchup and mustard. Pour over steaks. Bring to a boil, reduce heat, and simmer, covered for 15 minutes.
Serve next to rice.
1 ½ pounds hamburger
½ cup soft bread crumbs
¼ cup evaporated milk
1 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon white pepper
1 egg
1 medium onion, sliced
4 green pepper rings
1 ½ cups V-8 juice
1/2 cup catsup
1 teaspoon yellow (prepared) mustard
Worcestershire sauce
Mix hamburger, bread crumbs, milk, cayenne, pepper, and egg. Shape into four thick steaks.
Brown on both sides in greased skillet. Pour off fat and sprinkle a few drops of Worcestershire
sauce on each steak. Top with a slice of onion and a green pepper ring. Mix V-8 juice, ketchup and mustard. Pour over steaks. Bring to a boil, reduce heat, and simmer, covered for 15 minutes.
Serve next to rice.
