Zingy Lemon Sauce (GREAT for any cooked green veggie!)

Deelady

New member
Zingy Lemon Sauce (GREAT for any cooked green veggie!)

½ of a lemon rind, grated
2 T lemon juice (about 1 small lemon)
2 T chicken broth
1 T butter (plus 4 more to finish)
Boil all the above in a small saucepan until it’s "syrupy". Add a little salt and pepper and then whisk in the other 4 T of butter. Serve over broccoli or asparagus or green beans…
 
Oooh, this sounds like something I would love, Dee. Lemon tastes great on pretty much everything in my book. Thank you.
 
Welcome ladies!! Anything lemon is a favorite in my book!!

The little one is a little better, she took a long needed nap today and seemed to be coming back to normal before bed tonight!

Thanks for asking :D
 
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