buckytom
Grill Master
my friend omega boy (who joined here a few weeks ago, and even with multiple certs like master cne, ccna, mcse, and others, doesn't seem to be able to log in...) asked me for a good roast beast recipe.
i usually make a simple rub, then roast the thing on a rack over oiled spuds and veggies at 400, until a probe thermometer jammed into the center reaches 130. rest for 15 minutes, then slice.
i've been thinking about setting up the rotisserie on my grill and trying that way soon.
but, what is everyone's favourite recipe or technique for a delicious roast beef?
i usually make a simple rub, then roast the thing on a rack over oiled spuds and veggies at 400, until a probe thermometer jammed into the center reaches 130. rest for 15 minutes, then slice.
i've been thinking about setting up the rotisserie on my grill and trying that way soon.
but, what is everyone's favourite recipe or technique for a delicious roast beef?