I was shopping at WinCo this afternoon and in the frozen bin they had cubed beef cheeks.
what could I use them for? I’ll have to google recipes.
Matt is coming tomorrow, spend a few days, then take Maddie home. I’ll see what he says.Really? I've heard that pork cheeks are wonderful.
Grouper cheeks and other fish are fabulous, so makes sense that land animal cheeks would be too.Really? I've heard that pork cheeks are wonderful.
Is that Cacique brand? If so, no, I would not eat it, and it has nothing to do with the ingredients listed...I tried that brand once and it was awful, just a mushy, uanppetizing mess that I wouldn't feed to my dog (if I had a dog). They have a few other things in their brand that are okay so I was totally surprised at how bad their chorizo was.
I couldn't!! Too much to eat!I would not. Well, maybe a bite but that's it. Unless it was good. LOL First impression was no way.
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Incidentally, I DID have a pizza that featured baked beans & sausages at a restaurant. Tried it & liked it!!
Where do you buy your brains at?
Is this your photo, John?
Oh, no. It’s from tumblr. I do not eat brains. I draw the line at some things.Is this your photo, John?
Is that raw? Cured? I'd probably give it a try if it wasn't raw.Anytime Snack… Caribou meat, Caribou stomach, Caribou bone marrow and caribou Caul fat.
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Looks raw to me. I’d have to a martini or two, first.Is that raw? Cured? I'd probably give it a try if it wasn't raw.
I’ve had fried catfish eggs, not my favorite, and I love caviar, and fresh salmon eggs.
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