Worlds Hottest Peppers 🔥

Ironman

🍺
Today I used half of a seeded Carolina reaper pepper to make some salsa. It’s kinda funny how careful you have to be with this pepper. Next time I’m wearing gloves and goggles 😂. The kitchen was very fragrant with a smell like habaneros.

Anyway… I found this on the web tonight and found it interesting.

 
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They are slowly ripening.

Tonight I’ll make oyster soup from the last oysters. The other container I put in freezer for Christmas.
 
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