Whohas a pizza stone?

Johnny West

Well-known member
I had one and have no clue what happened to it. I’ll have to buy another. Years ago my wife got me a pizza oven attachment for my Weber Cooker and it’s still in the box. Hopefully this summer I can find the initiative to make my own Roman style pizza. Any tips would be helpful.
 
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QSis

Grill Master
Staff member
Gold Site Supporter
I do! It's been awhile since I've made a homemade pizza, but I do love it!

HI LOBO!!!

Lee
 
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Ironman

🍺
Staff member
I have maybe 6? or so floating around. My pellet smoker has an attachment with a stone and that gets the surface temp up around 700F or better. A stone is half the secret to a good homemade pizza IMO, sucks the moisture from the crust when you slide it on. Gives it that nice crunch when it’s cut. I always try to do an overnight rise in the fridge too.
 

Shermie

Well-known member
Site Supporter
Here's mine. Took a long tine to be able to post it!!!! :whistling:
Pizza Stone..jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
Lovely, Sherm!

Let's see some photos of your pizzas!

Lee
 
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