White KETO lasagna

[Sass Muffin]

Lazy White Lasagna - Low Carb, Keto, THM S, Gluten Free

This Lazy White Lasagna is inspired by the Lazy Lasagna in the THM Cookbook. It uses spinach instead of noodles & is low carb, keto, gluten-free, & THM S.

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[Sass Muffin]

• 1.5 lb ground turkey or chicken
• 16 oz alfredo sauce (jarred or homemade)
• 2 cups ricotta cheese
• 1 egg
• ½ teaspoon salt, divided
• 1 teaspoon dried minced garlic
• 1 teaspoon dried minced onion
• 12 oz frozen spinach, thawed and drained well
• 8 oz shredded mozzarella

INSTRUCTIONS

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• In a large frying pan brown the meat. Crumble it into small pieces (I use a potato masher to do this) while cooking. Remove from the heat and add the alfredo sauce and ½ teaspoon salt. Set aside.
• Preheat oven to 350 if baking immediately (you can also refrigerate for a day or two before baking).
• In a separate bowl whisk together the ricotta, egg, ½ teaspoon salt, garlic, and onion.
• Spread half the meat in the bottom of a large casserole dish. Top with half the ricotta and then half the spinach. Sprinkle half the mozzarella on top. Repeat the layers: meat, ricotta, spinach, and the finish with the rest of the mozzarella on top.
• Bake for 35-40 minutes until the cheese on top is golden and bubble

 

[Sass Muffin]