White KETO lasagna

Sass Muffin

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  • 1.5 lb ground turkey or chicken
  • 16 oz alfredo sauce (jarred or homemade)
  • 2 cups ricotta cheese
  • 1 egg
  • ½ teaspoon salt, divided
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 12 oz frozen spinach, thawed and drained well
  • 8 oz shredded mozzarella


  • In a large frying pan brown the meat. Crumble it into small pieces (I use a potato masher to do this) while cooking. Remove from the heat and add the alfredo sauce and ½ teaspoon salt. Set aside.
  • Preheat oven to 350 if baking immediately (you can also refrigerate for a day or two before baking).
  • In a separate bowl whisk together the ricotta, egg, ½ teaspoon salt, garlic, and onion.
  • Spread half the meat in the bottom of a large casserole dish. Top with half the ricotta and then half the spinach. Sprinkle half the mozzarella on top. Repeat the layers: meat, ricotta, spinach, and the finish with the rest of the mozzarella on top.
  • Bake for 35-40 minutes until the cheese on top is golden and bubble

Sass Muffin

Coffee Queen ☕
Gold Site Supporter