Cooksie
Well-known member
This is Mandi Forester's recipe for White Chicken Chili. She won a contest with it on the Rachael Ray Show. She calls it a "recipe for people who don't like to cook." It's really just a dump, stir, and heat recipe if you use rotisserie chicken. I didn't, but it's still super easy.
I used Pace Garlic Lime Verde salsa and garnished with sour cream and cilantro.
http://www.rachaelrayshow.com/recipe/14675_Mandi_Foresters_White_Chicken_Chili/index.html
I used Pace Garlic Lime Verde salsa and garnished with sour cream and cilantro.

http://www.rachaelrayshow.com/recipe/14675_Mandi_Foresters_White_Chicken_Chili/index.html
- 1 32-ounce box chicken stock
- 3 cans white beans, left undrained
- 5 cups cooked chicken (rotisserie or boiled)
- 1 16-ounce jar salsa
- 1 8-ounce block pepper jack cheese, grated
- 2 teaspoon ground cumin
- 2 cloves garlic, minced
- Black or white pepper to taste
- 1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
- Sour cream, for garnish
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