Where to get brioche? Or a sub?

I've found it from time to time in good bakeries. I imagine you have a few in the Boston area Lee. I don't think you will find it though in your local grocery store's bakery but perhaps. I'm sure though that other breads could be used in place of it. Here is a link to what it looks like as well as ingredient list. http://en.wikipedia.org/wiki/Brioche
 
Probably work good and after watching it today on TV perhaps even a good fluffy dinner roll might work as well.
 
challah is a pareve version of brioche. Substitute butter for the oil and you have a lovely brioche dough. I will pm a good recipe if you want it. I cannot post it for copyright reasons--I haven't had time to put the directions in my own words.
 
Okay, challah it is. I'm pretty sure I can find that. Thanks, everyone.

Susan, yes, please PM me with the brioche dough recipe. I'm am terrified of yeast (and it senses my fear, so it mishehaves) but I may try it, if it's simple to do.

Lee
 
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