Wheat Montana Flour

[Johnny West]

Washington is a big wheat growing state as well as Montana and most western states.
We’ve seen this flour in stores and will give it a try for our baking. I’m not sure it is a hard
flour for bread baking, though. Nancy did get King Arthur Bread Flour for today‘s rye bread.

 

[Johnny West]

Here is Nancy’s sourdough loaf for today.
It came out quite nice.

 

[QSis]

View attachment 53701Here is Nancy’s sourdough loaf for today.

LOVE!!

Lee

It came out quite nice.

 

[Johnny West]

Today Nancy baked this sourdough einkorn loaf. She didn’t think it was good and crust is crispy hard - I had a small slice and loved it. It took me back to the bread flavours we got in Germany. The einkorn taste has a lingering affect and sour flavour is strong. I can’t wait to have more with dinner.

 

[Sass Muffin]

That's a gorgeous loaf of bread right there!
🤩

 

[Johnny West]

Today’s sourdough einkorn bread is good and a lighter loaf than the last one.
She baked this one in the Wagner Dutch Oven.

 

[Ironman]

Today’s sourdough einkorn bread is good and a lighter loaf than the last one.
She baked this one in the Wagner Dutch Oven.

View attachment 55339

Wow, looks great!

 

[QSis]

Today’s sourdough einkorn bread is good and a lighter loaf than the last one.
She baked this one in the Wagner Dutch Oven.

View attachment 55339

Beautifu!

Lee