We're having Emeril's BBQ shrimp and biscuits tonight.
Looks good. Sorry you were disappointed. Next time try my recipe. True beef braciole isn’t made with flank steak. You need to use thin round steaks. I posted my recipe. If you want I can find the link and paste it or bump it for you.Made braciole for the first time yesterday, from the Cook's Ilustrated magazine recipe. Followed exactly.
I was not impressed. The meat (flank steak) fell apart in shreds, the filling disappeared, and the sauce was too loose.
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They make a pizzeria style that’s also kicks butt. A sweeter crust, love it.As far as frozen store pizzas go, this one has me sold!
I got the four cheese variety- (mozz,parm,asiago and romano).
The crust is flaky, heavenly and buttery just as the reviews said.
It suggests you place it directly on the oven rack. No way. Lol
It turned out wonderfully.
Simple salad on the side.
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