Whats On The Plates Sunday October 20 - Saturday 26

Luckytrim

Grill Master
Gold Site Supporter
Pasta Night !
Butter-Basted Bay Scallops over Cavatappi
with Red Clam Sauce

Bay Scallops -Cavatappi.JPG
 

QSis

Grill Master
Staff member
Gold Site Supporter
John, you've elevated the tuna-noodle casserole!

Sharon, your strata looks wonderful! Please post the recipe when you can - I'd like to make it!

Lee
 

Embryodad

Well-known member
Had a craving, so made NYC street cart Sabrett's, or "dirty water dogs." Seasoned water with beef bouillon, side of broccoli.View attachment 70583
Those Dogs are my favorite..... I like the ones with the natural skin; the one's that SNAP*, when you bite them. I remember I was working in the Meadowlands in NJ, and around the corner of the job, we went to lunch , and I ate 6 of those delectable dogs. I was so sick after that, I couldn't go back to work. I left to go home and when I get home, my wife had planned Sabretts hot dogs grilled. :hotdog:.....
I still love them though. I'm a lot older now, and my food intake is a lot less now.
 
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