Whats On The Plates Sunday October 20 - Saturday 26

Embryodad

Well-known member
Yesterday we had the kids, and next door neighbors over for celebration early of my 80th birthday; even though it's actually on the 22nd of the month. We hardly ever have a celebration on the actual day, unless it's on a Sunday. We had so much food ... ( catered ) from Pietro's Blackstone's restaurant up on the highway. Tons of food... sausage hot / spicy, lasagna , shrimp / eggplant rollatini;
mussels / fried calamari, salads. And of coarse, cake. Cookies and candy for the kids.

Today and for a few day's thereafter, we shall have leftovers unless we decide otherwise. I'm not too keen on eating leftovers, but I will eat shrimp and mussels the next day.
 

lilbopeep

🌹 Still trying to get it right.
Site Supporter
DD and I had Ihop this morning. We needed to get out for a while. I had a short stack (two pancakes topped with butter, glazed strawberries, sour cream, a splash each of strawberry, old-fashioned, and butter pecan syrups), two slices of bacon, orange juice, and hot tea. I could only eat half.
DD had a rooty tootty (it's called something else now).

ihop_breakfast_102024_1_IMG_3145.jpg
 

Sass Muffin

Coffee Queen ☕🍂
Gold Site Supporter
Hmmph, well I can't do that. Either ground Italian or Jones. I have both.

Lee
That'll work.
The first time I ever made this, I used Bob Evans ground Italian pork sausage.
The soy sauce/sesame oil is what gives it that awesome flavour.
 

QSis

Grill Master
Staff member
Gold Site Supporter
That'll work.
The first time I ever made this, I used Bob Evans ground Italian pork sausage.
The soy sauce/sesame oil is what gives it that awesome flavour.

I just looked again and saw that it mentions being good for breakfast. So Jones sausage it is!

Lee
 

SilverSage

Resident Crone
The miso glazed black cod that I didn't used the other night.

I have made this dish from scratch several times, and love it. But it's hard to buy black cod anywhere around here. I ordered it from Alaska. So when I saw it in Costco's frozen fish section, I has to try it. It's already marinated and ready to cook, either broiler, skillet, baked, or air fried. Directions for the air fryer said 17-20 minutes at 400F. It was done at 8 minutes!

This was so easy and sooooo good. I'm going to look for it again.

20241022_184602.jpg
 

QSis

Grill Master
Staff member
Gold Site Supporter
The miso glazed black cod that I didn't used the other night.

I have made this dish from scratch several times, and love it. But it's hard to buy black cod anywhere around here. I ordered it from Alaska. So when I saw it in Costco's frozen fish section, I has to try it. It's already marinated and ready to cook, either broiler, skillet, baked, or air fried. Directions for the air fryer said 17-20 minutes at 400F. It was done at 8 minutes!

This was so easy and sooooo good. I'm going to look for it again.

View attachment 70567

Looks fantastic, Kathy! I'm sure I'd like it. I've decided that I really like white miso.

Lee
 

QSis

Grill Master
Staff member
Gold Site Supporter
Well, I didn't intend to make a Sunday dinner when I got up this Tuesday morning, but here we are.

Made Ol'Blue's idiot-proof "Melt in your Mouth Pork Loin" exactly as written in my trusty cast iron Dutch oven. Perfectly perfect! Served with mashed white acorn squash and rainbow carrots.


Lee

pork loin.jpg


pork loin plated.jpg
 
Top