What's On The Plates? Sunday October 17 - Saturday 23

QSis

Grill Master
Staff member
Gold Site Supporter
Canned hash (very crispy crust!), eggs, toast, campari tomatoes, a very creamy feta and balsamic glaze. LOVED it!

Lee

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Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I was going to get fried gizzards in country gravy and mashed potatoes, but decided on a breakfast menu item.
Homemade croissant sandwich with egg, bacon and cheese.
Hash browns on the side.
That place hasn't changed in 20 years.
I'm taking a pic in the booth mirror Lol

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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Not sure yet - corned beef or chicken for dinner.
Brunch will most likely be L/O chops from last night.
 
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