What's on The Plates Sunday November 19 - Saturday 25

[Sass Muffin]

Maybe leftover chicken and noodles, or grilled cheese and tomato soup.
I'm working tonight, Thanksgiving night and next Saturday so there won't be a whole lot of cooking going on here.

 

[Sass Muffin]

Change of plans here, I'm not working tonight, they asked if I'd mind coming off.
Seems for once they are overstaffed 😳
No problem.
I guess I'll have the soup and sandwich.

 

[QSis]

Change of plans here, I'm not working tonight, they asked if I'd mind coming off.
Seems for once they are overstaffed 😳
No problem.
I guess I'll have the soup and sandwich.

Geez, I would be all excited if I got a last-minute reprieve! Are you?

Lee

 

[Sass Muffin]

Geez, I would be all excited if I got a last-minute reprieve! Are you?

Lee

Yeah it's not a big deal really.
I think some of the full time nurses must have picked up extra - without Thomas our scheduler realizing just how many are on.
This happens close to the holidays because they want to make extra bucks for Christmas 😉

It's always a ball of confusion Lol

 

[Embryodad]

Tina made Italian wedding soup and an banana cake. DD picked up pastries at the local farm stand.....

 

[Sass Muffin]

Well this isn't your Grandma's Sunday dinner lol
I thought I had a can of tomato soup.
Nope!
Ok so I made a grilled cheese, then thought hey! I'll make some more coleslaw to go with it.
No carrots left, so I sliced some cabbage and onion, tossed it with honey mustard dressing and mayo.
That's dinner.
I'll have a few pieces of baklava later for dessert.

 

[Luckytrim]

Beef Tenderloin
Roasted Baby spuds
Steamed Cauliflower

 

[QSis]

Had some meaty leftover lamb chops so I made Scotch Broth. So good!

Lee

 

[Johnny West]

Matt worked on his VW today. I bought steaks at Smith’s and he pan fried them when he got home. Mine was on the medium side but didn’t complain. I made the squash.

 

[Sass Muffin]

Today I'll be making Korean pork ribs in the oven.
Normally I do them in the crock pot.

 

[dansdiamond]

Tina made Italian wedding soup and an banana cake. DD picked up pastries at the local farm stand.....

I'm

Well this isn't your Grandma's Sunday dinner lol
I thought I had a can of tomato soup.
Nope!
Ok so I made a grilled cheese, then thought hey! I'll make some more coleslaw to go with it.
No carrots left, so I sliced some cabbage and onion, tossed it with honey mustard dressing and mayo.
That's dinner.
I'll have a few pieces of baklava later for dessert.

View attachment 62516

 

[Sass Muffin]

These boneless pork ribs came out really good.
They are from a 2lb package, some were larger than the others.
I put them in the oven in a baking pan covered with foil then sealed them tightly with foil, in at 325 for a little over 2 hours, brushed them with Lawry's Korean BBQ sauce.
The red potatoes and green beans are Birds Eye, one of the microwave ones, they're in a delicious parmesan sauce.
I also made a spinach, cuke and walnut salad.
My first time using Hidden Valley Ranch avocado dressing. It's good. I bought it to use on a keto recipe I'll be making soon.
Loved this meal.
It's going to be the same thing tomorrow.
Should have made this yesterday lol

 

[Luckytrim]

Baked Chicken Breast
Stove Top & Gravy
Turnip Greens w/ Bacon

 

[QSis]

Baked Chicken Breast
Stove Top & Gravy
Turnip Greens w/ Bacon

View attachment 62529

A Thanksgiving warm-up dinner, LT!

John, how did you get the char on the acorn squash? I love it that way!

Lee

 

[Johnny West]

A Thanksgiving warm-up dinner, LT!

John, how did you get the char on the acorn squash? I love it that way!

Lee

I baked in oven in a well used pan, no water, 140°F x 1°. They were a hit.

Tonight Nancy made spaghetti and meatballs - mine was all GF/DF except for the meatballs and they had GF panko in them.

 

[QSis]

Meatloaf, baked potato, salad.

Lee

 

[QSis]

I baked in oven in a well used pan, no water, 140°F x 1°. They were a hit.

Tonight Nancy made spaghetti and meatballs - mine was all GF/DF except for the meatballs and they had GF panko in them.

View attachment 62531

What are the numbers in your post?

Lee

 

[Johnny West]

What are the numbers in your post?

Lee

Sorry, that should be baked at 400 degrees for 1 hour.

 

[lilbopeep]

Maybe meatballs or meatball “burgers”. Sides will be decided after I decide which. All depends on pain in hands what dinner will be. Could wind up with canned soup.

 

[Embryodad]

I see a large lump of meat thawing that the wife placed on the counter. She is out shopping for last minute food items we need for the turkey day. It looks like a rump roast.

 

[dansdiamond]

Experimenting Tuesday Lunch. I juiced most of
my garden tomato's. I had maybe 1 cup left
after filling QT Jars. So into a small pot, 1 cup
homemadee tomato Juice, a Chicken leg & Thigh.
about a 1/2 hour later, a hand full of rice.
Very Tasty. I have the juice, next time celery, onion,
green pepper. I have 3-QTS of Tomato Juice, 1-qt
tomato water. (which is tasty too.

 

[Sass Muffin]

Looks good Dan.
I'm having leftovers.

 

[QSis]

Sorry, that should be baked at 400 degrees for 1 hour.

Ah-ha! I will try that. I do 350 for an hour and they don't get that nice char.

Lee

 

[QSis]

Experimenting Tuesday Lunch. I juiced most of
my garden tomato's. I had maybe 1 cup left
after filling QT Jars. So into a small pot, 1 cup
homemadee tomato Juice, a Chicken leg & Thigh.
about a 1/2 hour later, a hand full of rice.
Very Tasty. I have the juice, next time celery, onion,
green pepper. I have 3-QTS of Tomato Juice, 1-qt
tomato water. (which is tasty too.


View attachment 62547

Dan, I don't know if you drink alcohol, but if you do and like Bloody Marys, homemade tomato juice is SO delicious in them!

Lee

 

[QSis]

Looks good Dan.
I'm having leftovers.

View attachment 62548

That whole dinner looks delicious!

Lee

 

[Luckytrim]

Pulled Pork BBQ Sandwiches
(Baby Ray's "Sweet & Spicy")
Air Fries
Steamed Sprouts

 

[Johnny West]

I’m making hash with leftover ribeye.

 

[QSis]

Baked stuffed haddock and vegs.

Lee

 

[Johnny West]

I’m making hash with leftover ribeye.

It looks a bit pale but tastes good. I’m used to making it in cast iron.

 

[Embryodad]

It was a pot roast but,...... the butt wasn't tender enough, and needs 3 hours more to be done.
I had a big giant garden salad instead, a doughnut, and a cup of tea.