What's On The Plates ? Sunday May 24 -- Saturday May 30 2026

I need another easy meal so....we're having Fish Sticks and Popcorn Shrimp with tartar sauce and Cocktail sauce. Also, I'm making spinach and tomato salad...with a lemon salad dressing and I'll likely throw some Feta on mine and Bleu cheese on DH's.
 
From the cookbook The Magic of Tinned Fish by Chris McDade, Fusilli with Sardines, Nduja, and Pecorino. It was easy to make and we had it with fresh Italian bread and butter. Very tasty. I think it would have benefited from a side salad. Next time!

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From the cookbook The Magic of Tinned Fish by Chris McDade, Fusilli with Sardines, Nduja, and Pecorino. It was easy to make and we had it with fresh Italian bread and butter. Very tasty. I think it would have benefited from a side salad. Next time!

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To much going on here with family and my wife’s activities. I’ve not made this but will soon.
 
Had a DiGiornio's individual pizza, doctored with a bit of olive oil, fresh and dried herbs. Really good! I could have done without the cheese-stuffed edge crust, but otherwise, delicious!

Had a slice of the mini-cheesecake that my friends brought.

I think I've eaten, and drank, more calories in this past week than I've had all year!

Lee

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I had a lot of chicken clinging to the rotisserie bird, so I de-boned it, shredded and threw it in the crock-pot with chicken broth, cream of chicken soup, onion, carrot, celery, wide noodles and just about every seasoning or herb I have and will let it cook on low.
I'll have about 4 servings for lunches or dinner this next week.

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I had a lot of chicken clinging to the rotisserie bird, so I de-boned it, shredded and threw it in the crock-pot with chicken broth, cream of chicken soup, onion, carrot, celery, wide noodles and just about every seasoning or herb I have and will let it cook on low.
I'll have about 4 servings for lunches or dinner this next week.

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Instant mouth water pic 😂 money shot!
I’m grilling this on the Weber tonight. It’s a Wisconsin thing
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