I think I'm going to have pizza.
What's On The Plates Sunday August 4th - Saturday 10
- Thread starter Sass Muffin
- Start date
Johnny West
Well-known member
We are going to our friend’s for steaks on the grill.
First time for me having this pizza.
It's very good!
It's very good!
I made Sharon's taco burger-cabbage-cheese dish and it's great! I probably could have used 2 envelopes of taco seasoning with all that cabbage, but I added Mexican oregano and ancho chili powder. Delicious!
Served with the last of my mashed kohlrabi and a truly magnificent heirloom tomato with truffle oil and Maldon salt. I'm stuffed!
Lee
Served with the last of my mashed kohlrabi and a truly magnificent heirloom tomato with truffle oil and Maldon salt. I'm stuffed!
Lee
I'm glad you like it!
Johnny West
Well-known member
I'm thinking fish today.
🤔
Sides will be fingerling potatoes roasted in the air fryer and probably green beans almondine.
🤔
Sides will be fingerling potatoes roasted in the air fryer and probably green beans almondine.
Sharon, you'll fall in love with the air fryer, trust me.
You can make almost anything in it!
Johnny West
Well-known member
Salad with cold chicken tonight. I may make a ham sandwich, as well.
The Gorton's fillets are tilapia.
I haven't had these in a long time.
They're good.
I loved the potatoes made in the air fryer 😁
I haven't had these in a long time.
They're good.
I loved the potatoes made in the air fryer 😁
Lee's got me wanting corn on the cob again.
I'll have that with some store -bought boneless BBQ wings/nuggets, and a salad.
I'll have that with some store -bought boneless BBQ wings/nuggets, and a salad.
Johnny West
Well-known member
Tonight is breaded pork tenderloins.
This chicken is a bit spicy, but good.
I'm not getting tired of the corn so far lol
I'm not getting tired of the corn so far lol
Johnny West
Well-known member
She decided she wanted to go to BarBistro which was fine with me. She was working all day on organizing her art studio and I had a long day at the gun club then shopping at the commissary.
I had the house made fettuccini with fillet mignon and Gorgonzola with a side of crab and French fries. Nancy had the halibut rissoto with added wild Pacific Northwest mushrooms. It was all excellent and had leftovers to bring home.
Embryodad
Well-known member
I figured it would be nice to make breakfast now at 1 am of French toast; so I made the egg batter, and spiced it with vanilla and nutmeg and a dusting of cinnamon.
I toasted them in my electric skillet until golden brown. They are cooled, and ready to heat in the toaster oven in the morning. I feel so relaxed pre cooking, so then I don't have to get irritated; hurrying to satisfy Tina and DD who normally would have to wait to all eat together....
I will also fry the breakfast meats, and they can be microwaved for a few seconds to heat up.
We decided to make Salisbury steaks in a brown gravy, and mashed potatoes, and string beans
for supper.
I toasted them in my electric skillet until golden brown. They are cooled, and ready to heat in the toaster oven in the morning. I feel so relaxed pre cooking, so then I don't have to get irritated; hurrying to satisfy Tina and DD who normally would have to wait to all eat together....
I will also fry the breakfast meats, and they can be microwaved for a few seconds to heat up.
We decided to make Salisbury steaks in a brown gravy, and mashed potatoes, and string beans
for supper.
I'm taking the Grandies shopping for school stuff today, then will take them wherever they want to eat.
😊
😊
That sure changed in a hurry.
Their Mother decided she was going to snatch them from their Dad's house once she heard of my plans.
😐
I've got stuff in the freezer and a bag of Caesar salad mix.