Johnny West
Well-known member
ribeye on the grill wit blue cheese and butter…
What's On The Plates Sunday April 10 - Saturday April 16
- Thread starter Sass Muffin
- Start date
ribeye on the grill wit blue cheese and butter…
ooooh.... hold the blue - just slice me a chunk o' the beef!
a most fabulous dish I've had was beef tartar made with a high sear cut. the crusty sear bits grinds into the middle raw . . .
wow-oh-wow, really good stuff.
a most fabulous dish I've had was beef tartar made with a high sear cut. the crusty sear bits grinds into the middle raw . . .
wow-oh-wow, really good stuff.
Johnny West
Well-known member
The blue cheese was not of high quality and a strong gorgonzola would have been better.