Johnny West
Well-known member
Tonight was leftovers. I had four razor clams left so sliced, then steamed for about five minutes, and added them to the leftover cioppino.
What's On The Plates Sunday April 10 - Saturday April 16
- Thread starter Sass Muffin
- Start date
Today's dinner will be smoked chicken tortellini alfredo.
I may make crescent rolls too.
I may make crescent rolls too.
pot roast - two day dish...braising liquid is 50-50 beef stock + pinot noir - interesting thickener: fine ground tapioca
I ate early today because I had not had breakfast or lunch.
It's been one hell of a day lol
Anyway.. easy stuff..
Giovanni Rana tri colour tortellini.. added some leftover smoked chicken, broccoli, then Rana alfredo sauce.
The tube crescents are dinky compared to our blue tube friends.
Still- it was dinner.
It's been one hell of a day lol
Anyway.. easy stuff..
Giovanni Rana tri colour tortellini.. added some leftover smoked chicken, broccoli, then Rana alfredo sauce.
The tube crescents are dinky compared to our blue tube friends.
Still- it was dinner.
Thanks Lee.
Pork Chops-Baked Tater Spinach-Apple Sauce
and a coke.
and a coke.
this is a 'first try' recipe - which I usually don't 'document / pix' -
but here's the left overs:
chicken picante - saute thin chicken slices - make sauce - drizzle sauce....
technique counts.
chicken breast sliced to 3/8" thick; two boneless/skinless thighs for me as dark meat is my thing.
chicken pieces salted and stood about 3 hours at room temp.
dredged in seasoned flour once, twice, three times and then into the pan. with a drying period betwixt...
used a mix of olive oil and safflower to saute vs recipe tons of butter....
in making the subsequent same pan sauce, added 4T butter. double glug of white wine.
cook down until thickens; add fresh lemon juice and capers at the end - don't 'cook' the lemon....
drizzle over chicken; garnish with fresh parsley (curly type here)
the stuff evaporates . . . DW was hungry - she even swiped half of a chicken thigh....
but here's the left overs:
chicken picante - saute thin chicken slices - make sauce - drizzle sauce....
technique counts.
chicken breast sliced to 3/8" thick; two boneless/skinless thighs for me as dark meat is my thing.
chicken pieces salted and stood about 3 hours at room temp.
dredged in seasoned flour once, twice, three times and then into the pan. with a drying period betwixt...
used a mix of olive oil and safflower to saute vs recipe tons of butter....
in making the subsequent same pan sauce, added 4T butter. double glug of white wine.
cook down until thickens; add fresh lemon juice and capers at the end - don't 'cook' the lemon....
drizzle over chicken; garnish with fresh parsley (curly type here)
the stuff evaporates . . . DW was hungry - she even swiped half of a chicken thigh....
I like reading your methods on all things cookery with intelligentsia not withstanding.
Kinda like William F. Buckley stuff, only cooking talk.
😊
I'm serious.
Johnny West
Well-known member
Tonight is Whole Foods sugar free, nitrate free, grass fed, liberal tears free, hotdogs with keto buns, onions, and yellow mustard. I miss the potato chips and Coke.
And then I have...
May indulge in one later...
😋
May indulge in one later...
😋
I'll either have leftovers or make a sheet pan thing today.
Working all weekend so I won't be around.
Working all weekend so I won't be around.
Johnny West
Well-known member
I’ll do the egg scramble, as well, or grilled cheese with tomato soup.
Sheesh, pardon the lack of colour ☺🙃
I did salmon, roasted little potatoes and cauliflower.
I did salmon, roasted little potatoes and cauliflower.
Johnny West
Well-known member
Mine got changed to homemade cream of mushroom soup and tuna salad sandwiches with anchovies.
I'm doing the Lenten Friday, too, like most of you - last one this year.
Excellent storebought clam chowder (so good with a sprig of rosemary tossed in while heating!), stuffed clams with melted butter and lemon, and a few fresh vegs. on the side.
Lee
Excellent storebought clam chowder (so good with a sprig of rosemary tossed in while heating!), stuffed clams with melted butter and lemon, and a few fresh vegs. on the side.
Lee
Johnny West
Well-known member
Tonight I’m grilling a monster ribeye with Brussels sprouts on the side.
I had breakfast and lunch at work.
I'll have a little something later.
Tomorrow we're having an Easter dinner.
Choice of ham or turkey, etc.
And I'm working 12 hours. Ugh..🙃
I'll have a little something later.
Tomorrow we're having an Easter dinner.
Choice of ham or turkey, etc.
And I'm working 12 hours. Ugh..🙃