What's On The Plates ❓️ Sunday March 8 - Saturday 14 2026

I started a pork loin in the sous vide. It is an applewood/bacon smoked pork loin. We'll have that with some noodles (Pasta Roni) and Zuke (Italian style, from a can)...making an easy dinner tonight. Spent the afternoon at the nail salon while DH went to get his stitches removed.
 
I’m making Falls Brand Lumberjack Sausage, pancakes and eggs for supper.
These are big sausages in a #8 Griswold. I’m holding off a bit as she is in bad traffic.

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My dog and I made a beautiful trip to London Calling.
Plenty of sunshine, no traffic. 80 Miles each way.
I bought 3-original Beef Pasty's- 2 Pizza Stuffed Pasty's-
1 Reuben Stuffed Pizza. & for desert 2-
Banoffee Pie$3.99 / 2 for $7.
A British favorite layered dessert. Graham cracker and butter crust, caramel, fresh bananas, and whipped heavy cream topped off with a dusting of cocoa.
London Calling Restaurant
 
My dog and I made a beautiful trip to London Calling.
Plenty of sunshine, no traffic. 80 Miles each way.
I bought 3-original Beef Pasty's- 2 Pizza Stuffed Pasty's-
1 Reuben Stuffed Pizza. & for desert 2-
Banoffee Pie$3.99 / 2 for $7.
A British favorite layered dessert. Graham cracker and butter crust, caramel, fresh bananas, and whipped heavy cream topped off with a dusting of cocoa.
London Calling Restaurant

Reuben-stuffed pizza??? Oh, you have to show us a photo of that (well, of everything!) when you have it!

Lee
 
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