I'll be having salmon, baked potato and peas.
What will you be having?
What will you be having?
What's On The Plates ❓️ Sunday March 8 - Saturday 14 2026
- Thread starter Sass Muffin
- Start date
I believe this is possibly the best salmon I've made in a while.
Pan fried in olive oil and butter, with a lid, occasionally basting and allowing a slight crust to form.
Pan fried in olive oil and butter, with a lid, occasionally basting and allowing a slight crust to form.
I'm going to make some kind of ground beef kabobs. We'll have some red potatoes and zucchini too. The potatoes will likely be boiled and the zuke oven roasted. Dill will be a common theme with the meal, as I have an abundance of fresh dill to use. Jalapenos are coming in good too, so I made some salsa...but that will be saved for eggs in the morning. DH isn't up to chips yet.
dansdiamond
Food Sound Eng.
I haven’t cooked in awhile. Chef Stouffers, & take outs. Lately.
Tonight was a Lobster Tail, three colossal shrimp. Over a bed of butter, Garlic, & Lemon pasta. A salad with Italian dressing. Coke.
Tonight was a Lobster Tail, three colossal shrimp. Over a bed of butter, Garlic, & Lemon pasta. A salad with Italian dressing. Coke.
Excellent dinner. Sadly, the dill was not too kind to DH
...but he muddled thru. He insisted on having some of the new salsa and love it too. 
SilverSage
Resident Crone
Wow! Just wow!
Dinner today will be, - a chicken patty burger.
Red Robin steak fries, and cucumber spears.
Red Robin steak fries, and cucumber spears.
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Johnny West
Well-known member
Dinner today will be leftover Tajine.
I pulled some ground chicken from the freezer thinking I would make chicken meatloaf....and then I remembered the huge basil plants that need some trimming. Tonight, we'll have Thai Basil Chicken Bowls over Jasmine rice. Looking forward to it.
Today I'll be making the recipe for Oven Stew over mash.
Love it 
rickismom
Low Carb Home Cook
That looks soooooo goooood!
Johnny West
Well-known member
Finally getting to the tagine leftovers tonight….
Friends talked me into buying some chili crisp. I find that I really love it. Tonight, I used some in a dish for roasted chicken along with Mike's Hot Honey. It sounds spicy but really wasn't at all. I served it with some yellow rice with pimento and steamed asparagus. I will make this again.
That is a beautiful plate of food right there!
dansdiamond
Food Sound Eng.
Johnny, you would love my Salad.
Blue Cheese stuffed Olives, pickled Jalapenos, & Anchovies. Entree- Beef Pasty. Coke.
Blue Cheese stuffed Olives, pickled Jalapenos, & Anchovies. Entree- Beef Pasty. Coke.
Johnny West
Well-known member
I would!
The leftover tagine seemed more spicy.
The leftover tagine seemed more spicy.
rickismom
Low Carb Home Cook
I’m going to try a new product I found at Grocery Outlet and will fry up some cabbage and onions to go withView attachment 81673
Leftovers today 
