Today I'm making baked fish with Lee's idea for Ritz cracker topping.
Sides may be rice, lima beans and sliced tomato.
Sides may be rice, lima beans and sliced tomato.
What's On The Plates, Mates Sunday August 8- Saturday 14
- Thread starter Sass Muffin
- Start date
Last night was an entirely storebought dinner and was wonderful!
Stuffed clams with melted butter to start, then Captain Parker's Pub clam chowder (best on Cape Cod) to which I added a can of chopped clams for good measure, and a Caesar salad (which was a kit). Love it all!
Lee
Stuffed clams with melted butter to start, then Captain Parker's Pub clam chowder (best on Cape Cod) to which I added a can of chopped clams for good measure, and a Caesar salad (which was a kit). Love it all!
Lee
This would have turned out better I think had I used a thicker type of fish.
I left some of the Ritz crumbs larger.
Surprised it didn't fall apart while transferring out of the baking dish.
All in all, good.
I left some of the Ritz crumbs larger.
Surprised it didn't fall apart while transferring out of the baking dish.
All in all, good.
Embryodad
Well-known member
Looks good to me Sass....
I used to love Ritz Crackers, but now, I'm sure they changed the recipe. I loved spreading Peanut Butter, or use them to
eat cream cheese spreads, but now, that's all I do, is butter my hand. They are so soft and powdery. They break / crumble under the slightest press of the butter knife.
Tina laughs when I tell her I'm eating crackers instead of bread because It is less calories. hahahahahaha
Then she comes back at me saying "Yeah, maybe, but not the WHOLE SLEEVE of crackers!"
OMG!!
Ironman
🍺
Very cool!
That cheese looks lighter than air!
Yum to the cauliflower.
Not sure about dinner tonight.
I may have an ear of corn or two, and maybe a chicken breast.
Lunch is probably going to be something from Subway.
SilverSage
Resident Crone
I didn't take any pics, but last night we had company. Hank is 89 and th8is is his first outing since covid started last Spring.
I braised some boneless short ribs in tomatoes and red wine. The usual carrots, celery, onions and seasonings were included. then I 'pulled' the meat into chunks, used the boat motor on the liquid just a bit to thicken it into a sauce (but left it somewhat chunky), then put the meat back into the sauce. This is a recipe I learned for Roe when I was at Red Gravy helping during Mardi Gras a few years ago. Served the ragu over polenta, with salad and broccolini on the side. The broccolini was sauteed with thinly sliced garlic, then steamed till done, squeezed on lemon and sprinkled crushed red peppers.
I braised some boneless short ribs in tomatoes and red wine. The usual carrots, celery, onions and seasonings were included. then I 'pulled' the meat into chunks, used the boat motor on the liquid just a bit to thicken it into a sauce (but left it somewhat chunky), then put the meat back into the sauce. This is a recipe I learned for Roe when I was at Red Gravy helping during Mardi Gras a few years ago. Served the ragu over polenta, with salad and broccolini on the side. The broccolini was sauteed with thinly sliced garlic, then steamed till done, squeezed on lemon and sprinkled crushed red peppers.
Something from Subway.
I got the California turkey tomato wrap.
So dinner will just be corn x2 ears lol
I got the California turkey tomato wrap.
So dinner will just be corn x2 ears lol
Johnny West
Well-known member
Last night was leftover chil - tonight is sweet corn and leftover chilI with hot dogs and leftover coleslaw.
A dozen Shrimp w/tomato sauce over rice for Lunch-
Dinner tonight, a Millers ot dog and maybe a salad.
Dinner tonight, a Millers ot dog and maybe a salad.
Hope she gets better soon, Jimmy.❤?
I had two ears of corn with Kerrygold Irish butter and a sprinkle of Morton's seasoning blend.
Black cherry yogurt too.
Black cherry yogurt too.