SilverSage
Resident Crone
This was yesterday. Scallops, deglazed with a bit of white wine, lemon, and butter. Baked sweet potato and asparagus.
I don’t know. This is the only place I’ve had them like. I’ll ask my son tomorrow.Are those sidewinder fries? That’s what they call them here.
OOooooo!! That sounds good peeps!Maybe eggplant parm sandwiches.