What's On The Plates August 29 ~ September 4

Johnny West

Well-known member
Tonight is spaghetti and marina made from tomatoes from our garden beds.

the faux crumbles she used had an unusually firm texture - having never eaten dog food, I can imagine it was close…

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dansdiamond

Food Sound Eng.
Gold Site Supporter
I usually start making a Pasta sauce starting with Ragu, then build. Not today.
Tomatoes, Onions, Garlic, & Spicy Peppers from my garden. Then add-
Good Hamburger, Hot Italian Sausage, & Pork Chops.
I make it with a little hotness, I can't let them hot peppers in
my garden go to waist. I'll show my spaghetti tomorrow.
tonight just a couple of hot dogs, and some rice I had left.
Also a couple/few beers.
 

Johnny West

Well-known member
I usually start making a Pasta sauce starting with Ragu, then build. Not today.
Tomatoes, Onions, Garlic, & Spicy Peppers from my garden. Then add-
Good Hamburger, Hot Italian Sausage, & Pork Chops.
I make it with a little hotness, I can't let them hot peppers in
my garden go to waist. I'll show my spaghetti tomorrow.
tonight just a couple of hot dogs, and some rice I had left.
Also a couple/few beers.
Us, too. I add home canned tomatoes and paste. Last night she added a pint of our home canned spaghetti sauce to the tomatoes. It didn’t need paste.
 
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