What's on the menu Sunday, 8/15/2021 to Saturday, 8/21/2021?

Luckytrim

Grill Master
Gold Site Supporter
Quickie Ham & Cabbage , Baked Smashed Sweet Potato, Corn soon to be Off the Cob.....

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Embryodad

Well-known member
There is a package of ground Pork thawing in the refrigerator. Tina said she will do something with it....???
I hate to suggest anything; because I will get stuck cooking, and I don't feel like cooking today!
Isn't that terrible??
 

Ironman

🍺
Went out for dinner at a supper club in Door county last night.

Homemade Meatloaf
(A hearty slice of homemade meatloaf with mashed potatoes, gravy, and green beans or corn - served with salad or soup a d dinner rolls)

Rock Falls Pasta
Bow tie pasta in a creamy jalapeño sauce with shrimp, chicken, bacon, andouille sausage, red onions, and mushrooms- served with salad or soup and dinner rolls

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Embryodad

Well-known member
I had 2 hot dogs with yellow mustard, and onions. Tony Packo's sweet hot pickles and peppers on the side.
Tina had a griddled cheese and tomato. She didn't like it because she used yellow cheese. ( That's all that we had ).
Huh! .... what a fuss @$$.
 

medtran49

Well-known member
Gold Site Supporter
I had the shrimp curry, not sure what spinach thing is called but it’s good.

View attachment 44286

The spinach thing was probably something similar to saag aloo. I made it for an Indian dinner a while back and we loved it. I did use 2 or 3 bags of fresh spinach though instead of frozen and brown mustard seeds instead of black since we had the brown in the pantry already.

I cooked the spinach in a skillet with just enough water to cover the bottom to create steam to get it cooking. The less water you add, the less you have to squeeze.
 

Johnny West

Well-known member
The spinach thing was probably something similar to saag aloo. I made it for an Indian dinner a while back and we loved it. I did use 2 or 3 bags of fresh spinach though instead of frozen and brown mustard seeds instead of black since we had the brown in the pantry already.

I cooked the spinach in a skillet with just enough water to cover the bottom to create steam to get it cooking. The less water you add, the less you have to squeeze.
I believe you are correct. This had potato in it, as well.
 
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