I'm having the pizza I bought.
This is delicious!
I don't normally like pesto, but in this case, yum!
This is delicious!
I don't normally like pesto, but in this case, yum!
What's on the menu Sunday, 8/1/2021 to Saturday, 8/7/2021?
- Thread starter lilbopeep
- Start date
I used a bunch in my Chili- I plan on making couple jars of Pickled Jalapenos.
I have no problem getting rid of excess, I live in a Latino area. Good neighbors.
My next door neighbors are Pilipino. And they appreciate my peppers too.Yes
Yes Yes- I am going to make them ABT's as well.
OK- It was nice having DD cook majority of the meals. BUT YES-
I can still cook, I am in heaven tonight. Tomatoes and Cucumber,
from Garden, for salad- Tomatoes from garden for my seafood concoction over rice-
Clams, Shrimp, & Lobster. YUM.
I can still cook, I am in heaven tonight. Tomatoes and Cucumber,
from Garden, for salad- Tomatoes from garden for my seafood concoction over rice-
Clams, Shrimp, & Lobster. YUM.
Johnny West
Well-known member
I did the Alaska sockeye from Trader Joe’s and chinook I caught in B.C. I was worried about the sockeye but it was fine. We have plenty leftover for several meals of salmon patties. The bi color corn I bought the other day. Nancy cut it off the cob and reheated. The zucchini was ours which she pan fried in ghee with red onion and coleslaw was a kit which she made her own sauce - it was excellent.
Ironman
🍺
Embryodad
Well-known member
No Lee.... We don't care for lamb. We use lean ground beef.
Hmmm.. chicken parmesan tonight!
Haven't made it in forever!
Haven't made it in forever!
Have fun!
Left overs for supper tonight- I made nice Chicken rice soup for Lunch.
Johnny West
Well-known member
Congratulations to Julianna!
Johnny West
Well-known member
We have a lot of tomatoes to eat and with cold, misty front coming in we decided to have chili and hot dogs. I’ll roast the hot dogs and hatch chili’s on the grill.
This was super easy.
I dredged two boneless/skinless chicken breasts in seasoned coating mix, baked them for 25 minutes, out of the oven with a generous spooning of marinara sauce and fresh grated parm, back in the oven for about 5 minutes.
Served over whole wheat spaghetti.
I dredged two boneless/skinless chicken breasts in seasoned coating mix, baked them for 25 minutes, out of the oven with a generous spooning of marinara sauce and fresh grated parm, back in the oven for about 5 minutes.
Served over whole wheat spaghetti.
PALESTINIAN UPSIDE-DOWN CHICKEN AND RICE (MAQLUBEH) from Milk Street.
I'm not a fan of Chris Kimball at all but Craig was channel surfing and stopped on this. It looked good so decided to try. It's on the stove now and if it tastes as good as it smells we'll be happy campers. Contains 4 chicken thighs inside, seasoned basmati rice, cauliflower, eggplant, almonds, garlic. Served up Pic to follow.
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I followed Johnny's lead.- I had a Chili Dog and FF's
I can't wait for next week. My 1st attempt at Pickling
Jalapeno's was a big success. I use to crave Jalapeno
Burger from Carl's Jr. These taste exactly like theirs.
I need Hamburger buns. (Monday)
I can't wait for next week. My 1st attempt at Pickling
Jalapeno's was a big success. I use to crave Jalapeno
Burger from Carl's Jr. These taste exactly like theirs.
I need Hamburger buns. (Monday)
Johnny West
Well-known member
The Mrs made kitchen sink chili and possibly the best I’ve ever had…I grilled the Trader Joe’s hot dogs after the hatch Chili’s were done.
