What's on the menu Sunday, 7/4/2021 to Saturday, 7/10/2021?

Johnny West

Well-known member
I’m not sure but maybe halibut.
Scratch that. We had salade nicòsie and sweet corn.

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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Had a Salad (mixed greens, multi-colored cherry tomatoes, chickpeas, black olives, green olives, sliced mushrooms, and hard-boiled egg) with Ken's Blue Cheese Dressing and "Everything but the bagel" seasoning for dinner.

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Johnny West

Well-known member
Tonight was Korean night. Nancy went to Boo Han Market and H Mart this morning and got a few things for a big stir fry to include fresh shiitake mushroom, spinach, tofu, and sweet potato noodles. The baby bok choy she grew in her garden beds, and the last dish was faux beef bulgogi. She didn’t get me my kimchi. Everything was quite tasty….


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medtran49

Well-known member
Gold Site Supporter
Creole/Cajun meatloaf made with bulk fresh andouille and ground turkey. Glad I didn't let it cook the 2 hours like the recipe suggested. The 1 hour I let it cook was too much, should have checked at 45 minutes. It was a little dry, but tasted very good. You'd never know it had ground turkey in it, ate porky and meaty. Mashies and peas and carrots as sides.

Excuse the picture. I got a new phone and need to sit down and read the instructions for the camera obviously.
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Johnny West

Well-known member
Creole/Cajun meatloaf made with bulk fresh andouille and ground turkey. Glad I didn't let it cook the 2 hours like the recipe suggested. The 1 hour I let it cook was too much, should have checked at 45 minutes. It was a little dry, but tasted very good. You'd never know it had ground turkey in it, ate porky and meaty. Mashies and peas and carrots as sides.

Excuse the picture. I got a new phone and need to sit down and read the instructions for the camera obviously.View attachment 43408
That is a good closeup.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Karen, I'm trying, I'm really trying to like ground turkey dishes, but I may only have 2 or 3 I'd ever make again. Maybe adding the andouille would work for me.

John, what kind of tuna do you put in your Nicoise? Looks wonderful!

Lee
 

Johnny West

Well-known member
Karen, I'm trying, I'm really trying to like ground turkey dishes, but I may only have 2 or 3 I'd ever make again. Maybe adding the andouille would work for me.

John, what kind of tuna do you put in your Nicoise? Looks wonderful!

Lee
Merino’s Seafood in Westport, WA.
 
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