Still trying to get it right.
I have meatballs in the freezer. Maybe meatballs and rigatoni.
Lee, she doesn't have a recipe, just flour egg, and bread crumbs, she breads thin 1/4 inch slices of eggplant.I'd like her recipe for eggplant casserole, Jimmy. My eggplants are coming in beautifully!
Thank you Jimmy. I’ve been wanting to make it for awhile but never seem to get to it.Lee, she doesn't have a recipe, just flour egg, and bread crumbs, she breads thin 1/4 inch slices of eggplant.
Layers in a casserole with them fried, with added mozzarella cheese, and canned jar sauce baked till the cheese melts.
I did post a Greek moussaka which I will look for on this forum.
In all honesty, peeps makes the BEST Looking, and I'm sure tasting eggplant parmesan ....Ever!
From WIKI -You can still get Prince spaghetti? It was all I bought when we lived in Maryland.
Tonight is pizza night.
Thanks for sharing that.From WIKI -
Today, Prince is part of New World Pasta, a Pennsylvania company that manufactures the product in St. Louis, but New Englanders don’t seem to mind. In 2013, the Boston Globe reported that, in 2012, “half of Prince’s $22 million in sales were recorded in Boston, the second biggest market for pasta in the United States.” Old pasta habits die hard.