Johnny West
Well-known member
My granddaughter did. lol
What's on the menu Sunday, 5/16/2021 to Saturday, 5/22/2021?
- Thread starter Luckytrim
- Start date
Oh my!
I'd have gone for seconds too.
Johnny West
Well-known member
Pizza night... mine.
Did you like that brand of pizza?
I thought it was ok.
Hamm's beer? I haven't seen that in forever lol
............."Come to the Land of Sky Blue Waters......." Now, how come I remember THAT, but I can't remember why I just went into the kitchen ...???
Didn't they have that commercial with bears in a cartoon?
I'm making maple pork sausage patties and pasta salad for dinner.
It's going to be near 90° today. Ick!
It's going to be near 90° today. Ick!
Johnny West
Well-known member
The Hamm’s Bear... there is a cult like following for Hamm’s and a collector’s get together every year for all things Hamm’s. I don’t collect any Hamm’s stuff but would like a couple of fish bowl glasses. Hamm’s is brewed by Miller for Molson Coors And sold a lot of places. I can only get it at Rite Aid and it’s only available in 16 ounce six packs. Right now I’m only drinking Hamm’s and Miller, the beers of my youth. If I could get Old Style, I’d have that, too.
I like this pizza a lot and will keep getting it. It is so much better than Mod or Papa Murphy’s and a lot cheaper.
Okay, I'm going to try it. DiGiorno's is my favorite frozen pizza, but I've been wondering about the Screamin' Sicilian. Yours looks really good!
Lee
Johnny West
Well-known member
I’m grilling pork riblet’s, and there will be Bush’s beans and coleslaw on the side.
Sorry for the plain dinner pic lol
It sure was good though.
I love Bob Evans maple ground sausage.
I've used it before half and half with ground beef to make meatloaf.
One time I did the same to make JoeC's sloppy joes.
The pasta salad is a store brand simple thing from a box.
These Vlasic bread and butter spears have a bite to them.
The jar doesn't say spicey.
It sure was good though.
I love Bob Evans maple ground sausage.
I've used it before half and half with ground beef to make meatloaf.
One time I did the same to make JoeC's sloppy joes.
The pasta salad is a store brand simple thing from a box.
These Vlasic bread and butter spears have a bite to them.
The jar doesn't say spicey.
Johnny West
Well-known member
The riblets are finishing off in the oven.
I need to do the low carb thing too.
I've gained 10 lbs since last year, all of it in the mid-section ?
but I am still here. My daughter is on that
A.I.P Diet (Auto Immune Protocol).
This is from her- Trout, Salmon, Grapes,
bokchoy w/ radishes Air fried Sweet Potato.
Burgers look wonderful, Mark! Good luck lowering carbs - it's not easy for us foodies.
Lee
Pizza, Margherita and, even though it looks like mushrooms in pic, porchetta over a bed of sweated leeks. Fresh mozzarella and garlic oil brushed crusts.
We bought the crusts because they were on BOGO and I didn't want to mess with making the crusts. Stone Fire, 2 to a package. Not too bad. Still prefer homemade, but not bad at all.
We bought the crusts because they were on BOGO and I didn't want to mess with making the crusts. Stone Fire, 2 to a package. Not too bad. Still prefer homemade, but not bad at all.
Johnny West
Well-known member
.... riblets.
