What's on the menu Sunday, 4/11/2021 to Saturday, 4/17/2021?
- Thread starter lilbopeep
- Start date
Made this.
netcookingtalk.com
Easy Italian Cheese Tortellini Skillet Dinner
Got all the stuff for this today too, to make later this week. https://www.thecountrycook.net/strovetop-pepperoni-tortellini
netcookingtalk.com
Ironman
🍺
Awwww yeah! I am doing that this weekend now! There are a TON of bbq sauces out there but I really like Sweet Baby Rays. Looks so good Peeps.
I recently discovered these doctored up beans in a can. My sweetie loves this kind.
Johnny West
Well-known member
I never heard of the unicorn/Norwal. I’ll have to look it up.
Tonight was the grilled fillet mignon, not last night. The air fried Brussels sprouts were quite good the mrs didn’t care for them. They were a bit salty but tolerable.
Tonight was the grilled fillet mignon, not last night. The air fried Brussels sprouts were quite good the mrs didn’t care for them. They were a bit salty but tolerable.
Not sure at all about dinner plans today.
It's my Granddaughter Kasey's birthday.
Depending on schedules of everyone working and their plans- we may go out to celebrate. If not today, then sometime this weekend.
If that happens I have beer battered mahi mahi filets to make for dinner.
First time I've ever seen battered in the stores.
It's my Granddaughter Kasey's birthday.
Depending on schedules of everyone working and their plans- we may go out to celebrate. If not today, then sometime this weekend.
If that happens I have beer battered mahi mahi filets to make for dinner.
First time I've ever seen battered in the stores.
Johnny West
Well-known member
The mrs is going to make a baked halibut dish tonight and air fry joes.
This mahi mahi is called Wild Side (sustainably sourced).
I found it at the upscale supermarket in Toledo, Churchill's.
It's absolutely the best from frozen fish I have ever had.
The edamame was perfect on the side.
?
I found it at the upscale supermarket in Toledo, Churchill's.
It's absolutely the best from frozen fish I have ever had.
The edamame was perfect on the side.
?
Was it that soup that's made from broth with mushrooms and green onions?
Today we're going to the Korean restaurant in Toledo for Kasey's birthday.
She selected it!
I'm hoping to go to Churchill's market again too.
She selected it!
I'm hoping to go to Churchill's market again too.
Good grief, that changed in a hurry. Lol
Now Kasey just wants to rest today, since she just started her new job at Planet Fitness last night.
Soooooo, no Korean food for granny.
We're going to do something soon.
Now Kasey just wants to rest today, since she just started her new job at Planet Fitness last night.
Soooooo, no Korean food for granny.
We're going to do something soon.
That’s what it was supposed to be. But what we got had loads of carrots, radishes, red peppers and who knows what else. The broth was lousy also.
I'm probably going to get a sub sandwich from somewhere.
Johnny West
Well-known member
Ours changes like the weather... changed three times just today. Last night’s halibut got cancelled due to,both of us being tired.. and her recipe was involved. Tonight is vegetarian... general tso’s cauliflower and I don’t know what else. I’d be happy with a salad.
I got a flat bread breakfast wrap combo from Subway.
Bacon, egg and provolone - ranch Doritos.
Bacon, egg and provolone - ranch Doritos.
Johnny West
Well-known member
Nothing looks ugly to me...
What they ^^^ said. ?
Johnny West
Well-known member
Tonight was Trader Joe’s pre made vegetarian... General Tso’s cauliflower, egg rolls, and Goyza.
The hot sauce my wife made from a recipe from World Spice Market. It is hot... Szechuan pepper is
noted.
The hot sauce my wife made from a recipe from World Spice Market. It is hot... Szechuan pepper is
noted.
Looks wonderful. Can you share the recipe?
Johnny West
Well-known member
I’ll have to get on the big computer to do that and will soon.