What's on the menu Sunday, 2/28/2021 to Saturday, 3/6/2021?
- Thread starter lilbopeep
- Start date
Ironman
🍺
Nope. Just good salted nuts and some hickory @170 for a couple hours. My smoker is getting seasoned good now because the cashews taste like smoked bacon.
Peeled & De veined the Shrimp, then read the manual... oops ! Should have left the peels & tails on ....
We'll have to try them in the steamer another day soon .........
Spank Your Tongue Shrimps (Old Bay & Red Pepper Dusting), Sriracha just in case, Pineapple Shrimp
and Green Beans w/ Bacon Bits..... (I'll PAY for this later...)
We'll have to try them in the steamer another day soon .........
Spank Your Tongue Shrimps (Old Bay & Red Pepper Dusting), Sriracha just in case, Pineapple Shrimp
and Green Beans w/ Bacon Bits..... (I'll PAY for this later...)
Nope. Just good salted nuts and some hickory @170 for a couple hours. My smoker is getting seasoned good now because the cashews taste like smoked bacon.
Sounds like a terrific thing to do on my WSM with a dying fire!
Your shrimp looks great, LT!
Lee
Johnny West
Well-known member
Last night we grazed on snacks.
I made the hot beef sandwich tonight with a vegan gravy mix but used beef broth instead of water, added onion to make onion gravy. It was ok but had a lot of spices I wasn’t used to in a gravy. I microwaved a russet instead of making mashed potatoes. All in all it wasn’t bad.
I made the hot beef sandwich tonight with a vegan gravy mix but used beef broth instead of water, added onion to make onion gravy. It was ok but had a lot of spices I wasn’t used to in a gravy. I microwaved a russet instead of making mashed potatoes. All in all it wasn’t bad.
Yesterday I made (using 1-1/2 TBSP. Disher) meatballs for the freezer. And 2 "meatball" burgers for dinner.
Dinner was a "meatball" burger (no picture) and "Spanakopita" my way (made with my recipe for Spinach Pie filling, I don't like the traditional fillings). This is the first time I have made it in a pan. My arthritis was bad, so I couldn't make my mini Spinach Pie triangles. It was really easy to put together and pretty good.
Didn't get a picture of a slice last night. These are pictures of a reheated slice I had for breakfast.
Dinner was a "meatball" burger (no picture) and "Spanakopita" my way (made with my recipe for Spinach Pie filling, I don't like the traditional fillings). This is the first time I have made it in a pan. My arthritis was bad, so I couldn't make my mini Spinach Pie triangles. It was really easy to put together and pretty good.
Didn't get a picture of a slice last night. These are pictures of a reheated slice I had for breakfast.
Easier, I like that, and it looks just as good to me.
Johnny West
Well-known member
Tonight it is grilled pork riblet’s, a Hispanic salad, and French fries.
I had a late lunch, so probably something light for dinner.
I had Broaster chicken and Jojo potatoes earlier - I may just have cheese/ crackers and one of the beautiful honeycrisp apples I bought today.
Johnny West
Well-known member
The riblets were excellent...
Thank you, Lee. I'm going to make the other 1/2 lb. package of phyllo dough today or tomorrow. I'm going to rework the way I make the filling (same ingredients with just the onions cooked ahead).
My friends Jules and Pam want to meet at the place downtown - Spengler's, for dinner tonight.
Not sure what I'll be having.
Not sure what I'll be having.
Not positive but tentative plans are stroganoff over noodles and either broccoli or asparagus for dinner, and I will probably make another pan of spanakopita. But plans may change.
DD's coworker has a fever and is going for a COVID-19 test. Now I have to worry if it is COVID-19 was my DD also exposed and if I have to worry about my family and I.
DD's coworker has a fever and is going for a COVID-19 test. Now I have to worry if it is COVID-19 was my DD also exposed and if I have to worry about my family and I.
Craig will be making Scramburgers and homemade potato chips tonight. I used a mandolin to slice the potato and soaked them in hot salt water, which works WAY better to get rid of starch than cold water (and also gets some salt into the potatoes), and put them out to try on paper towels before I started work.
I believe I'm going to have Speng's fish and chip platter.?
Love pub food!
Love pub food!
Johnny West
Well-known member
Tonight is leftovers and will fix more French fries. I just made a trip to Walmart to walk aisles and got more fries. I went to guns and ammo section and there were no guns or ammo save 8 boxes of 28 ga. target loads and I don’t own a 28 ga. I may go back and buy them for trading fodder.
Coming in late here.
I loved my fish and chips (decided on waffle fries)!
I loved my fish and chips (decided on waffle fries)!
I had a bottle of Blue Moon too! Lol