I'm going to make a t-bone today.
Sides will probably be Jojo potatoes and salad.
Sides will probably be Jojo potatoes and salad.
What's on the menu Sunday, 10/24/2021 to Saturday, 10/30/2021?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
I’m thinking I will make a hot beef sandwich. I’m not sure what she wants.
Mark, what was in the Cali burger? How was it?
How were the Jersey Mike subs? They've just started advertising around here, but I haven't looked to see where they are.
Lee
I love the Mike's original Italian sub "Mike's way" and the Cheesesteak sub.
THX ; Could'a been a little bigger, LOL !
This was way too much.
Ate half the steak, 3 potatoes and the salad. Lol
Ate half the steak, 3 potatoes and the salad. Lol
Ironman
🍺
Lee, the burger was pretty good, not mind blowing or anything like that. Just a dam good juicy burger. The tavern itself is worth going. It’s on the edge of the industrial side of town and I can only image what it was like back in the day as an original Schlitz tavern. There is meat in the Cali burger
THE CALI
$9.75
Raw onions, tomato, lettuce, American cheese, and thousand island dressing
Jersey Mikes was really good and I was really hungry, so…. I had turkey and provolone. I’m sticking to JImmy John’s
Lee, the burger was pretty good, not mind blowing or anything like that. Just a dam good juicy burger. The tavern itself is worth going. It’s on the edge of the industrial side of town and I can only image what it was like back in the day as an original Schlitz tavern. There is meat in the Cali burger
THE CALI
$9.75
Raw onions, tomato, lettuce, American cheese, and thousand island dressing
Jersey Mikes was really good and I was really hungry, so…. I had turkey and provolone. I’m sticking to JImmy John’s
LOL, so the "Cali" was the Thousand Island Dressing?
Thanks for the reports, Mark!
Lee
Johnny West
Well-known member
The worst looking meal I ever made due to the gravy but it tasted good, even the gravy… hot beef wit leftovers.
Tonight will either be chicken/apple sausages with pierogies and peas, or a bacon spaghetti dish.
Ho hum..
I know, Right ?? Back in the Day , I'd polish mine off and eat half of the Warden's.... As posted, My Sunday Porterhouse; the small side ended up Taco's on Monday !
Johnny West
Well-known member
I don’t know if there will be dinner. Lunch was huge.
The plan is the bacon spaghetti dish.
All it is, is cooked bacon, onion, garlic and diced peppers tossed in whole wheat spaghetti.
All it is, is cooked bacon, onion, garlic and diced peppers tossed in whole wheat spaghetti.
Johnny West
Well-known member
No clue for tonight. I’ll leave it up to the mrs.
This was as easy as 1..2..3..
I'd seen recipes for bacon spaghetti on the net, some use spinach to make it Florentine, others use egg mixed into the pasta, or asparagus tips.
I chose to keep it simple.
I used Jamestown Brand bacon, because it's fairly cheap and the package said great for recipes as the pieces are irregular.
Definitely a keeper.
If I'd used rice instead of pasta, it would have been similar to my Mom's bacon fried rice.
Love it.
I'd seen recipes for bacon spaghetti on the net, some use spinach to make it Florentine, others use egg mixed into the pasta, or asparagus tips.
I chose to keep it simple.
I used Jamestown Brand bacon, because it's fairly cheap and the package said great for recipes as the pieces are irregular.
Definitely a keeper.
If I'd used rice instead of pasta, it would have been similar to my Mom's bacon fried rice.
Love it.