What's for dinner Wednesday, 1-27?

homecook

homecook

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What will you be cooking tonight?

We're having breaded pork chops, butternut squash, peas/green beans, apple sauce and noodles alfredo.
 
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barb, do you season your breading for the chops?

i'm guessing dollars to donuts that we'll be having baked skinless chicken breasts, nuked spuds, a can of some veggie, cranberry sauce, and polish rye. dw's standard go-to dinner.
 
buckytom said:
barb, do you season your breading for the chops?

i'm guessing dollars to donuts that we'll be having baked skinless chicken breasts, nuked spuds, a can of some veggie, cranberry sauce, and polish rye. dw's standard go-to dinner.
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BT, I usually buy the seasoned bread crumbs and just use that. I will add salt and pepper to it also. If I'm using plain bread crumbs I'll add different seasonings like garlic powder, onion powder, parsley what ever I'm in the mood for. lol
 
Dinner will be broccoli mac & cheeze. But I'm really looking forward to lunch. I've been marinading tofu for two days in agave syrup, soy sauce & pepper flakes and I fried it up last night. So lunch will be fried tofu & cabbage on home made wheat bread.

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vyapti said:
Dinner will be broccoli mac & cheeze. But I'm really looking forward to lunch. I've been marinading tofu for two days in agave syrup, soy sauce & pepper flakes and I fried it up last night. So lunch will be fried tofu & cabbage on home made wheat bread.

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sounds interesting, a little scary for me but interesting.
 
Leftovers from last night... venison in a sour cream gravy over bow tie pasta and some rolls that David brought over. Might steam some cabbage to go with.
 
Miniman said:
sounds interesting, a little scary for me but interesting.
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Tofu done right is really good. Its basically a sponge that can take on many different flavors and textures. But it has a steep learning curve. And badly made tofu can be very very bad.
 
I don't have anything planned, for dinner tonight, but when DH gets home I'm sure we'll figure something out. I'll keep ya'll posted. :tongue:
 
lilbopeep said:
thank you. btw do you have a recipe for you dinner but with beef? it looks yummy!!
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You mean the enchiladas? I think you could substitute ground or shredded beef with no problem -- beef and red sauce are a natural. My mom just used ground beef, and her enchiladas were one of my favorite meals. She was CANADIAN but we lived in San Diego and she loved Mexican food.
 
We're having chicken fried steak and mashed potatoes with gravy :heart:. Those chicken enchiladas topped with avocado look great, FryBoy :thumb:.
 
Thought I'd join in the IC Challenge tonight so we had breakfast for dinner. A Cheesy Grits and Egg casserole.
 

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We did my rendition of Easy Chicken Parmesan.

I took two chicken breast that I cut off a whole chicken last week. Dipped them in a Heavy Cream and Egg wash, then rolled them in seasoned bread crumbs.

Fried the breast till golden brown. Put the breast in a baking dish on top of some Marinara sauce. Topped with cheese and more sauce. Baked for 25 minutes at 350.

Pulled out of the oven and topped with Parmesan and Cheddar cheese and baked for 6 minutes to melt and then served. Had sides of green beans, creamy pasta salad, and dinner rolls. Had a nice Australian Shiraz to compliment it.

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Keltin said:
We did my rendition of Easy Chicken Parmesan.

I took two chicken breast that I cut off a whole chicken last week. Dipped them in a Heavy Cream and Egg wash, then rolled them in seasoned bread crumbs.

Fried the breast till golden brown. Put the breast in a baking dish on top of some Marinara sauce. Topped with cheese and more sauce. Baked for 25 minutes at 350.

Pulled out of the oven and topped with Parmesan and Cheddar cheese and baked for 6 minutes to melt and then served. Had sides of green beans, creamy pasta salad, and dinner rolls. Had a nice Australian Shiraz to compliment it.

Step_1-104.jpg


Step_2-102.jpg


Step_3-94.jpg


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Step_5-78.jpg
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thank looks fantastic!! no mozzarella? yummy! i'll come for dinner and bring my supped up garlic bread!!
 
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