I'll be making the steak lettuce wraps for dinner.
What's For Dinner - Sunday May 3rd - Saturday May 9th 2026
- Thread starter Sass Muffin
- Start date
I think you can certainly sub out the cheese for one you prefer...and it should be noted that WSU sells 2 versions of Cougar Gold. The new stuff and the aged for 5 years stuff. The aged is a lot more money!Oh my, I just googled it and it's a bit beyond my paygrade, lol. I would eat it on a charcuterie board on a special occasion, maybe. I buy Adams Reserve white sharp cheddar which is about $8 a pound.
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Johnny West
Well-known member
I’m making bacon and eggs for supper.
dansdiamond
Food Sound Eng.
I was not planning on making a big dinner.
I felt like I was at Olive Garden.
Chicken Breast in a tomato balsamic juice, over rice, Salad, the rest of my Chinese Soup.
Coke.
I felt like I was at Olive Garden.
Chicken Breast in a tomato balsamic juice, over rice, Salad, the rest of my Chinese Soup.
Coke.
rickismom
Low Carb Home Cook
Because they quit selling hearts, livers, and gizzards!!!KFC definitely doesn't taste like it used to
) Ham, egg, American deli cheese on a low carb English muffin. So good. 
Embryodad
Well-known member
Wound up having a salad of lettuce and tomatoes, and onions, with a surprise of chunks of cheese. Now I was looking for a snack, and I saw a 1/2 stick of pepperoni a week ago, and I figured I would make a pepperoni and egg fried up nice and crispy.... But someone moved it in the fridge from where I had last seen it. "That Makes Me Mad!" as Droopy the Dog would say....
Johnny West
Well-known member
It came out good although Nancy complained bacon wasn’t done enough for her.
I fried a sweet onion in avocado oil, added a can of mushroom bits, then the eggs. 
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I had bought a rotisserie chicken on sale for $4.99 and I took most of the breast meat off it and put it in a container, then put the legs, thighs, wings, and carcass in the crockpot. Then deboned it. I made a creamy chicken and broccoli soup with carrot, onion, and celery. I used a smoked salt to finish. It's cool here in NE Ohio tonight, so this was a comfort.
Embryodad
Well-known member
Oh Yea... They had no trouble doing that. And they licked there fingers clean.
Speaking of crab mac and cheese, our grocery store has lobster mac and cheese ready made in the meat aisle.
I've never tried it, but just might do that today.
I've never tried it, but just might do that today.
Johnny West
Well-known member
Exactly…
I always get thin sliced-bacon and look at the back of the package for a lot of white fat that will crisp up nicely.
Lee
Johnny West
Well-known member
I prefer thick with lots of meat. This is Hempler Bacon, a Seattle brand. I get no sugar, no nitrate, cured with powdered celery.
Johnny West
Well-known member
No, but will try it Sunday when I do burgers.
rickismom
Low Carb Home Cook
Love Hempler’s meats! Always good quality
Couldn't find the lobster mac and cheese
I guess I could make my own version sometime.
Right now I'm thinking about DQ garlic parmesan chicken and fries.
This time, I told them to leave out that Texas Toast that comes with the meal.
I never could understand why they add it.
I do love the garlic parm chicken strips.
The sauce tastes just like BWW.
Jimmy, Chief supermarket used to carry Sugardale bacon, but I've not seen it in a long time.
I believe Chief is also Ray's market in other parts of Ohio - but I could be wrong.