I've got leftover quiche in the freezer and stuff for a meal sized salad.
Either of those will be dinner.
What about you all?
Either of those will be dinner.
What about you all?
What's For Dinner - Sunday May 3rd - Saturday May 9th 2026
- Thread starter Sass Muffin
- Start date
Decided on a piece of quiche and a smaller than planned salad.
I'll take the other piece to work tonight.
I'll take the other piece to work tonight.
(This was yesterday, but I'm posting in this week's thread to avoid confusion.)
Kathy and I spent Derby Day with friends Jan and Ann, as we do every year. It was a raw, gray day, so we cooked the ribs and ABT's in the oven. Both were delicious, as were the other sundries we snacked on during the afternoon and evening.
After the race, we got into our pj's and re-watched The Devil Wears Prada. Lovely time!
Lee
Fresh fruit and nuts bowl
Cheese board and Jan's delicious smoked salmon mousse. The crackers on the board were from TJ's - horrible! No salt, tasted like cardboard. We fed them to the squirrels (who love them!).
Jan, Ann and requisit ABT's, oven roasted this time.
Oven roasted St Louis ribs
Run for the roses! The horse that Jan picked won our $20 pot.
Ann makes us Strawberry Shortcake for breakfast every time, since she found out that my mother made it for me around my birthday.
Kathy and I spent Derby Day with friends Jan and Ann, as we do every year. It was a raw, gray day, so we cooked the ribs and ABT's in the oven. Both were delicious, as were the other sundries we snacked on during the afternoon and evening.
After the race, we got into our pj's and re-watched The Devil Wears Prada. Lovely time!
Lee
Fresh fruit and nuts bowl
Cheese board and Jan's delicious smoked salmon mousse. The crackers on the board were from TJ's - horrible! No salt, tasted like cardboard. We fed them to the squirrels (who love them!).
Jan, Ann and requisit ABT's, oven roasted this time.
Oven roasted St Louis ribs
Run for the roses! The horse that Jan picked won our $20 pot.
Ann makes us Strawberry Shortcake for breakfast every time, since she found out that my mother made it for me around my birthday.
Wow!! Great time, Lee 
Wow, that looks incredible, Sharon - and I just finished dinner! Love a flank steak!
Lee
rickismom
Low Carb Home Cook
Thanks Lee! Found it pre-seasoned at Winco. Couldn’t beat it for $8.67!
rickismom
Low Carb Home Cook
Mmmmmmmmm, mushrooms
Johnny West
Well-known member
Tonight was French chicken salade sandwiches and wished we had baguettes. Kept it simple.
Embryodad
Well-known member
We had the city chicken, and the kids were here to celebrate DIL's birthday. It was a screaming, running and crying P I T @$$ loud day. There was no rest. Of coarse, Great , Great grandma catered to their every whim. LOL. We all enjoyed the strawberry shortcake for dessert.
Perhaps, maybe...possibly I'll make the recipe posted for lasagna soup today.
SilverSage
Resident Crone
We had friends over last night. I made a small, but overloaded paella. I had a lot of trouble with the clams and mussels, many didn't open much, I had just bought them that morning. The rest was good. We never did eat the dessert, crema Catalina. But we did manage to kill of 4 bottles of wine.
rickismom
Low Carb Home Cook
What ingredients are used to make it French? It sounds delicious!
rickismom
Low Carb Home Cook
It all looks gorgeous!
Johnny West
Well-known member
Tarragon
Johnny West
Well-known member
Looks wonderful. I’m due to make a paella.
I'll be making the lasagna soup tomorrow.
I've decided to go to the store deli and get a fried chicken dinner with 2 sides.
I've decided to go to the store deli and get a fried chicken dinner with 2 sides.
In my opinion, grocery store chicken is better than KFC, or some of the others.
When I make the lasagna soup tomorrow, I'll be using Italian sausage instead of ground beef. I just wasn't feeling like cooking at all today.
Johnny West
Well-known member
Our two KfC’s are pretty good. I guess YMMV… we haven’t gone in months. Nancy has been cooking up fresh chicken for the things she makes. I’m wanting to grill chicken soon. I’ve got wood to o burn.
Johnny West
Well-known member
I’ve got sauce leftover and some spiral past from Italy to try.
I guess the thing I don't like about some of the KFC chicken I've had in the past is that slimey fat under the breading, mostly the extra crispy.
This chicken is full crispy skin, with the chicken cooked to perfection.
The only other chicken I've had to compare is Church's.
But that's all the way up in Toledo.
I wasn't about to make that drive lol
Especially with only having 3 hrs of sleep since I got home this morning.
I agree. I only had Church’s once on the way down to FLA. there aren’t any up here that I’ve seen.
And no Bob Evans either. I had the lemon
Meringue/cheesecake pie once and loved it.
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7-11 won. With kraut, brown mustard. And pepperoncinis on the side.
Beautiful day today for the first grilled dinner of the season!
Lamb chops, cheese-stuffed mushrooms, baby corn. Trader Joe's sells the baby corn in little plastic bags and they are delicious! Very versatile - you can eat them right out of the bag, roast them, steam them or whatever. I'm going back to get more!
Lee
Lamb chops, cheese-stuffed mushrooms, baby corn. Trader Joe's sells the baby corn in little plastic bags and they are delicious! Very versatile - you can eat them right out of the bag, roast them, steam them or whatever. I'm going back to get more!
Lee
rickismom
Low Carb Home Cook
KFC definitely doesn't taste like it used to
