What's For Dinner? Sunday June 14 -- Saturday June 20 2026
- Thread starter Sass Muffin
- Start date
dansdiamond
Food Sound Eng.
A box of jalapeño peppers, frozen pork Egg Roll, & a lot of Clam Strips. & a can of canned Campbell Cream of Mushroom Soup..
Dumb Diet all week. I’m ok. I’m taking a little break. <3
Dumb Diet all week. I’m ok. I’m taking a little break. <3
Johnny West
Well-known member
I did Omaha Steak burgers 
on the grill over lump charcoal and cherry for smoke. I never did get a grill shot. Too busy grilling. Nancy made her famous beans.
on the grill over lump charcoal and cherry for smoke. I never did get a grill shot. Too busy grilling. Nancy made her famous beans.
I have leftover rice in the fridge, so I'll make shrimp curry with naan.
Johnny West
Well-known member
I’ve not had my favorite coconut shrimp curry in a long time. I’d get takeaway tonight but made two extra burgers for tonight.
Made a bunch.
Leftovers tomorrow
Leftovers tomorrow
dansdiamond
Food Sound Eng.
My regular store had the small strip steaks on sale (BOGO) that Kathy and I like so we got a few to grill on this lovely evening.
Kathy used to make carrot and onion packets on the grill for her and her mother. They liked the bottoms of the vegs burned. Kathy said I nailed it, LOL! They were surprisingly delicious!
The steak was medium, and I can only eat a small amount of steak anyway. Might slice up the leftover for a cheesesteak sandwich or salad next week.
My garden parsley chimichurri hit the spot!
Lee
Kathy used to make carrot and onion packets on the grill for her and her mother. They liked the bottoms of the vegs burned. Kathy said I nailed it, LOL! They were surprisingly delicious!
The steak was medium, and I can only eat a small amount of steak anyway. Might slice up the leftover for a cheesesteak sandwich or salad next week.
My garden parsley chimichurri hit the spot!
Lee
rickismom
Low Carb Home Cook
Buzz is off to Seattle to help our daughter with some house repairs so it’s just me!
I’ve got some cod loins thawing from the freezer
Johnny West
Well-known member
Looks perfect. I need to do that soon. My coronary arteries say no.
Johnny West
Well-known member
yes
Embryodad
Well-known member
Generally, For just me and Tina ( wife ), I am the cook. If DD is here, she is the griller, and does not use salt at all. I'm not supposed to use sodium in my diet, but I use salt in moderation. and WoW do I get dagger eye's and tongue lashings from everyone when I grill and season....
Tomato salad. Lots of fresh basil, fresh garlic. Also salt, ground peppercorns, olive oil. No vinegar. Semolina Italian bread to dip (not pictured).
I like the loose bunches of basil or the clamshell. They have nice big mature leaves that are packed with basil flavor. Those plants with the roots they sell in some produce departments have puny tiny leaves with no flavor.
I like the loose bunches of basil or the clamshell. They have nice big mature leaves that are packed with basil flavor. Those plants with the roots they sell in some produce departments have puny tiny leaves with no flavor.
Embryodad
Well-known member
I love that salad peeps. I had mine for lunch, and now it will be set on the table for supper.Tomato salad. Lots of fresh basil, fresh garlic. Also salt, ground peppercorns, olive oil. No vinegar. Semolina Italian bread to dip (not pictured).
I like the loose bunches of basil or the clamshell. They have nice big mature leaves that are packed with basil flavor. Those plants with the roots they sell in some produce departments have puny tiny leaves with no flavor.
I eliminate the basil, and use oregano because Tina is allergic to basil. ( Americani ). I also use a little Wine Vinegar only, and a sprinkle of sugar. Ever so little bit so it gets rid of the vinegar.
And I do use a pinch of Kosher salt; even though I'm not supposed to use it. ( sodium )
The cardiologist allowed me to use salt in the macaroni water. He's Italiano,
so go figure. LOL. When I make meatballs, I have to add basil for mine, and for Tina Made separate. Oregano only.
Johnny West
Well-known member
Tonight was Screaming Sicilian pizza from Fred’s, buy one get one free.
Frozen pizza, right, John? I've considered it, but haven't tried it. How did you like it?
Lee
Johnny West
Well-known member
Yes, frozen. It was good as was their cheese pizza. As you can see it was loaded.
