What's For Dinner? Sunday June 14 -- Saturday June 20 2026

[Ginny]

I'm going to make hoagies. Some kind of sausage, peppers, onions on some beautiful rolls from Winco.

 

[rickismom]

I premade meatloaf last Sunday and it’s been melding its flavors in the fridge.
I’ll make that tonight along with roasted cauliflower

 

[billy]

Grilling up some pork chops for tonight

 

[Johnny West]

I just made a gin and tonic - we had a Costco boxed frozen pizza in freezer. She got it out for tonight and there were two huge square pizzas in the box.. Looks like we will be eating pizza or a few days. Burgers tomorrow? Lovely day here.

Nancy made a strawberry triffle for dessert.

 

[TexasGem]

Putting a pork roast in the crockpot with baked potatoes and corn on the cob.

 

[Sass Muffin]

Probably chicken strips and broccoli cheese today.

 

[Ginny]

I'm going to make hoagies. Some kind of sausage, peppers, onions on some beautiful rolls from Winco.

 

[Johnny West]

Nancy made a strawberry triffle for dessert.

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The same tonight. No complaints.

 

[Kathleen]

New England clam chowder and chopped salad with garden radish and cucumber added.

 

[lilbopeep]

Last nights dinner.
I like my Sloppy Joe's open faced and I eat with a fork.

 

[Sass Muffin]

I put hot honey sauce on the strips.
Pretty good.

 

[SilverSage]

I’m back “home” in Detroit. IYKYK

 

[Ginny]

I'm making Chicken and Hummus Gryos for dinner. I didn't realize I don't have much hummus in the fridge, so I whipped up a batch of homemade Dill Hummus...saved dill pickle juice and home-grown dill came in handy. DH isn't big on hummus, unless it is dill hummus.

 

[QSis]

I’m back “home” in Detroit. IYKYK

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Enjoy, Kathy! What brings you there this time?

Lee

 

[QSis]

I'm making Chicken and Hummus Gryos for dinner. I didn't realize I don't have much hummus in the fridge, so I whipped up a batch of homemade Dill Hummus...saved dill pickle juice and home-grown dill came in handy. DH isn't big on hummus, unless it is dill hummus.

Oh, please post your recipe for Dill Humus, Ginny!

Lee

 

[Sass Muffin]

I’m back “home” in Detroit. IYKYK

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Lafayette??

 

[Sass Muffin]

Oh wait, I should have said Lafayette Coney on Lafayette??

 

[SilverSage]

Oh wait, I should have said Lafayette Coney on Lafayette??

Duly’s. Corner or Vernor and Junction.

 

[SilverSage]

Enjoy, Kathy! What brings you there this time?

Lee

My 55 year HS reunion

 

[QSis]

My 55 year HS reunion

Oh, you are so good! Have a ball!

Lee

 

[QSis]

Eggplant and Burger Pie https://netcookingtalk.com/forums/threads/eggplant-and-hamburger-pie.16664/

I really love this! Served with heirloom tomato, Maldon salt, basil pesto. Heirloom tomatoes are usually better than other storebought tomatoes this time of year - this one was blah.

Lee

 

[rickismom]

Eggplant and Burger Pie https://netcookingtalk.com/forums/threads/eggplant-and-hamburger-pie.16664/

I really love this! Served with heirloom tomato, Maldon salt, basil pesto. Heirloom tomatoes are usually better than other storebought tomatoes this time of year - this one was blah.

Lee

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View attachment 84100

 

[rickismom]

Dumb dinner night. Boca chicken patty and salad

 

[lilbopeep]

Chinese takeout. No pics.

 

[Ginny]

Oh, please post your recipe for Dill Humus, Ginny!

Lee

Here you go, Lee:

Easy Dill Hummus
Adapted from https://www.food.com/recipe/easy-dill-hummus-296929
Servings: 6

INGREDIENTS
1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons lemon juice
2 tablespoons tahini (sesame paste) (or nut butter of choice)
1 tablespoon olive oil
1⁄4 cup pickle juice (dill)
3 garlic cloves, minced
1 teaspoon dill weed
salt and pepper, to taste

STEPS
1) Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
2) Blend until well combined and creamy.
3) Refrigerate at least 2 hours to allow flavors to develop.

 

[QSis]

Here you go, Lee:

Easy Dill Hummus
Adapted from https://www.food.com/recipe/easy-dill-hummus-296929
Servings: 6

INGREDIENTS
1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons lemon juice
2 tablespoons tahini (sesame paste) (or nut butter of choice)
1 tablespoon olive oil
1⁄4 cup pickle juice (dill)
3 garlic cloves, minced
1 teaspoon dill weed
salt and pepper, to taste

STEPS
1) Combine ingredients in food processor. I find that if you put the liquid ingredients in first, it blends better.
2) Blend until well combined and creamy.
3) Refrigerate at least 2 hours to allow flavors to develop.

Thanks, Ginny!

Just a reminder to please post recipes in separate threads in the appropriate forums. They tend to get lost in dinner threads.

I'll copy this post into the Ethnic forum.

Lee

 

[Sass Muffin]

Today I'll be making an Asian noodle bowl, with dumplings and egg.

 

[rickismom]

Still hot over here….no clue

 

[Johnny West]

I’ll grill burgers this evening when the grill is in the shade. Nancy made her baked beans and there is still strawberry triffle for dessert.

 

[Sass Muffin]

InnovAsian spicy noodles, pan fried Korean dumplings and a jammy egg.
I liked it all.