What's For Dinner? Sunday June 14 -- Saturday June 20 2026

Brunch was a grilled American and Swiss cheese sandwich and a cup of pineapple juice. No clue what's for dinner.


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The graduation party was huge and stayed long enough to meet a few of Jaden’s, the boy that mows my yard, relatives and ate supper. It was an open air house and a bit warm. I never knew they had a in ground swimming pool! We had spaghetti, ceasar salad, garlic bread, and one cup cake.
 
Just shy of 100F here today... o_O Needless to say, I didn't leave the house today :ROFLMAO: Instead, I made ice cream. Salted Caramel...for later. Dinner will be tacos and rice. I'm trying something new with tacos. Chicken, seasoned with Copycat Taco Bell Cantina Chicken Seasoning. The tacos will be soft tacos using flour tortillas. The rice is my go-to "Restaurant" Mexican Rice. Then....ice cream!! :chef:
 
Panini made with ciabotta bread. I get these packs of meat/cheese from Aldis. Open the bread, smear on some kind of tomato/pizza sauce, layer the meats. This packet has pepperoni, provolone cheese and capicola. It has enough for four sandwiches. I don't have a proper panini press but I have a cast iron griddle pan and use a bacon press to smoosh it. I like raw onions added.

The other kind of trio meat they have is salami, pepperoni, and mozzarella. Same basic procedure. They are really good and come together fast.

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The heat wave is over. I read Cliff Mass’ report on what caused it, an upper atmosphere disturbance due to high pressure. It was an interesting read. Anyway, it got down to 58°F, had my bedroom window open, and cooled off nicely. I’m tired of freezer meals and will grill burgers tonight. I’ll stop by commissary for a nice tomato and sweet onion. I have no clue about a side, maybe a salade.
 
The heat wave is over. I read Cliff Mass’ report on what caused it, an upper atmosphere disturbance due to high pressure. It was an interesting read. Anyway, it got down to 58°F, had my bedroom window open, and cooled off nicely. I’m tired of freezer meals and will grill burgers tonight. I’ll stop by commissary for a nice tomato and sweet onion. I have no clue about a side, maybe a salade.
Our part of the heatwave will begin tomorrow on this side. 88° today instead of the 94° yesterday.
 
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