Soooo sooo good!I'm thinking about making Kathleen's pasta, tomato and mackerel dish again.
That was so good.
Thanks again Kathleen for this ultra simple and delicious recipe.
I'll have cherries too.
Soooo sooo good!I'm thinking about making Kathleen's pasta, tomato and mackerel dish again.
That was so good.
I can't take credit. It came from Nancy's recommended cookbook, The Magic of Tinned Fish. I've not had a bad recipe from it yet.I'm thinking about making Kathleen's pasta, tomato and mackerel dish again.
That was so good.
I'll give you credit for inspiring meI can't take credit. It came from Nancy's recommended cookbook, The Magic of Tinned Fish. I've not had a bad recipe from it yet.
Made a rack of lamb with red wine sauce and pistachio foam last night and baked some Madelines this morning View attachment 84760View attachment 84761
Good job! I have granddaughter named Madeleine and occasionally make them. Lamb looks great, too.Made a rack of lamb with red wine sauce and pistachio foam last night and baked some Madelines this morning View attachment 84760View attachment 84761
We went out for fries and a drink before hand so just some roasted broccoliniWhat did you serve with the lamb and sauces, Billy?
Madeleines look fantastic!
Lee