Wow, that spatchcocked chicken is a money shot, Kathleen! What's the recipe for the sauce?
Lee
What's For Dinner Sunday July 12 - Saturday 18 2026
- Thread starter Saliha
- Start date
Wow, that spatchcocked chicken is a money shot, Kathleen! What's the recipe for the sauce?
Lee
Great minds & all that, I made a version of Sticky Chicken too! With oven roasted veggies...
Forgot to mention this.
I nearly told the server that today I'm celebrating his birthday.
They would have brought out the big Sombrero and started singing with the guitars.
He would not have liked that lol
Jules did it one time when we went there for her son Ben's birthday.
He wanted to crawl under the table.
I nearly told the server that today I'm celebrating his birthday.
They would have brought out the big Sombrero and started singing with the guitars.
He would not have liked that lol
Jules did it one time when we went there for her son Ben's birthday.
He wanted to crawl under the table.
Forgot to mention this.
I nearly told the server that today I'm celebrating his birthday.
They would have brought out the big Sombrero and started singing with the guitars.
He would not have liked that lol
Jules did it one time when we went there for her son Ben's birthday.
He wanted to crawl under the table.
Yep, me too!
Lee
I did saute my teeny chanterelles in butter, added a couple of eggs and cottage cheese for extra protein.
I didn't want any bread and wondered what I should have to go with. Then a tune popped into my head ....
"Hey baby, I hear the blues a-callin' Tossed salads and scrambled eggs" Perfectly perfect!
Lee
I didn't want any bread and wondered what I should have to go with. Then a tune popped into my head ....
"Hey baby, I hear the blues a-callin' Tossed salads and scrambled eggs" Perfectly perfect!
Lee
I'm sitting here cracking up right now over the Fraiser song
dansdiamond
Food Sound Eng.
Salad- clam strips- tator tots- chocolate milk
I just might make one tooBLT’s tonight as we are expecting 98°
Johnny West
Well-known member
It’s what we’re having, as well, with bi color sweet corn.BLT’s tonight as we are expecting 98°
rickismom
Low Carb Home Cook
BLT’s tonight as we are expecting 98°
On a Zero carb spinach tortilla and a broccoli slaw salad
Johnny West
Well-known member
YUM!
Embryodad
Well-known member
Happy again! ..... Finally got internet back on the line. After total of 6 1/2 hours with provider, finally able to get online.
Today was Pierogi that Tina made . The dough was those Won Ton wrappers, and they were very light. We then had corn on the cob; biscotti, and lemonade.
Today was Pierogi that Tina made . The dough was those Won Ton wrappers, and they were very light. We then had corn on the cob; biscotti, and lemonade.
I found the recipe here. The changes I made was the make the sauce in the skillet and spatchcock the chicken. I put the chicken in the pan and flipped it to coat it completely to start it skin-side down. In 45 minutes, I flipped it again, and spooned sauce over so it was coated thickly on top. After another 30 minutes, spooned more sauce over again and let bake for another 10 minutes. Then let it rest while I steamed carrots, which went wonderfully with the sauce!
Very tasty and fast clean up. I'll make it again!
These are a little over $12 for 4 of them.
I'll have one with Caesar salad and avocado.
I'll have one with Caesar salad and avocado.
Yesterday, my friend Christine and I saw a fabulous production of Joseph and the Amazing Technicolor Dreamcoat. Tim Rice's lyrics are hilarious and Andrew Lloyd Weber's mix of musical genres - so delightfully entertaing!
We were spending the night in Salem, so we wandered around a bit in the better weather. Had dinner in a seaside restaurant, sharing baked oysters (neither of us cared for them) and both of us ordered sole katsu (very good).
Lee
We were spending the night in Salem, so we wandered around a bit in the better weather. Had dinner in a seaside restaurant, sharing baked oysters (neither of us cared for them) and both of us ordered sole katsu (very good).
Lee
Delicious!
First thing I've had to eat today, but I did have another Bolthouse Farms carrot juice this morning after getting home from work.
Thanks, Lee.
You were my inspiration lol
I love avocado with a little Italian dressing
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Johnny West
Well-known member
Pass the oysters to me, please.
dansdiamond
Food Sound Eng.
2 Shreaded Beef Tamales. Refried Beans & small Salad. I believe I bought this 8 pack of Tamales @ Sam’s Club. They are great.
2 minutes in microwave with 1 frozen tamale perfect.
2 minutes in microwave with 1 frozen tamale perfect.
dansdiamond
Food Sound Eng.
Today I'll have another chicken breast, with Reser's coleslaw and some cucumber.
Johnny West
Well-known member
We’re going to Black Bear Diner for the all you can eat fish special tonight.