I misspelled it. Here is their sparkling offering.
www.portugalvineyards.com
We went to local military pharmacy then to Daiso and Target. I spent the rest of the afternoon watching replay of grand sumo wrestling, the top matches. I prepped supper, meaning I cut up the bagel fixings. I should have saved her half for breakfast tomorrow. I had a bagel, half of Nancy’s, and finished off the greens.
That looks good!
I stopped off for a burger at DQ after work.
I made stir fry. No pictures. Steak, zuke, mushrooms, bell pepper, snow peapods with sauce...some noodles and bean sprouts on the side. It was yummy!
I’ve never had a DQ burger. We have had A&W burgers in Canada which were good.
I'm smoking some short ribs on Saturday and going to make a bit of a Bourignon with them, well done for getting back in the kitchen and good luck!
They came out lovely!
As someone who didn't grow up here I really feel like I missed out on that.
Funnily enough the only DQ I've had was at Chiang Mai airport in Thailand.
This was very good - cayenne came through, and used up some sweet potatoes that needed eating.
Ok thanks, how do I do that for future reference?
Day, smoked steelhead, and 2 pounds of mussels for tonight's supper. After that stop we went to Metropolitan Market and got olives, veg, baguette, and rosemary for enchilada fries. I make the mussels in the French manor served with baguette and fries.
Right now I'm imbibing a glass of freezer cold vodka with blue cheese olives.
