Whats Everyone Drinking Tonight!?!?

One can was enough….

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High West coffee was a bold supposedly medium roast, strong but good. I got two of their enamel tin cups in the gift shop. I’ve got 4 now, much to Nancy’s dismay. They asked if I wanted a cocktail with lunch but I quit day drinking, especially at altitude.

This is their ceramic cup. I bought two of their new enamel cups which gives me 4, much to Nancy’s dismay.

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I saved 2 oz. of beef consumme from a recipe I made yesterday. Saved to make this Bloody Bull.

Good, but I remember it being thicker when I had them in Bermuda.

Lee

Bloody Bull cocktail https://www.liquor.com/recipes/bloody-bull/

Ingredients

  • 2 ounces vodka
  • 2 ounces prepared beef bouillon
  • 2 ounces tomato juice
  • 1/2 ounce lemon juice, freshly squeezed
  • 3 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 pinch kosher salt
  • 1 pinch coarsely ground black pepper
  • Garnish: lemon wedge
Steps

  1. Add the vodka, beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt and pepper into a shaker with ice and roll the shaker back and forth until the ingredients are well-mixed.
  2. Strain into a Collins glass over fresh ice.
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Went to Marinos for dinner and a "few drinks". They ran out of Captain Morgan (one of my adopted daughters fault) and also Bud Light (my fault apparently) so was relegated to Coors Light.

The girls think I am a pretty tough and gutsy guy for publically ordering and drinking those beers in public :D :D :D
 
I got supper’s mies en place and now having a Bloody Horse. As much as I like this horseradish vodka it is a novelty but get the same results using a good vodka and adding a tablespoon of horseradish with extra juice.

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