What's cooking Sun. 7/14 to Sat. 7/20/ 2013
- Thread starter Embryodad
- Start date
Soup ... Ham / beans / corn / potatoes / carrots / celery / onions....
Dessert was Water Melon ....
Looks delicious!
DH had some leftover Hobo Stew that I made yesterday and I had a slice of buttered Raisin Bread, sliced Cucumber and sliced Tomato.
Embryodad
Well-known member
Hobo stew would be right up my alley!
I love raisin bread...
There was a farm stand ( Big Place actually ) in town, and they had fresh baked raisin bread with drizzle ice glaze. It was gooood!
Embryodad
Well-known member
Chicken & cheese enchiladas with Spanish rice. Only ate half of them, so we'll have the rest tonight. This was the first time I made enchiladas, but it won't be the last. Now I have another option for leftover meat.
Yummy! Mexican Food! Just my style!
Veggie Soup and V8... Yum!
Made BLT with Cheese...on toast X2
My hot peppers in oil and garlic, and coleslaw from KFC.
Tina made a Lemon Chiffon Pie. It's in the reefer setting.
It will be a bed time snackaroo!
I had to delete the lemon pie because the thing was huge showing pic. Grrrrrr!
Yummy!!!
Embryodad
Well-known member
Ummmmm!! I see black pepper! My Favorite SpiceButterflied pork chop cooked on the George Foreman grill and steamed broccoli with watery hollandaise. Note to Self: Must use full amount of butter if you want the hollandaise to thicken up:
Embryodad
Well-known member
And we got a "S" load of potatoes. Hmmm!! HellOoooo Tina!That pork chop looks like it was very moist. Too many folks cook pork chops until you could line the bottom of your shoe with them. You've got it dialed in.
Feeling a little Jewish today, so I made Latkes for dinner. DW was pleasantly surprised to see them.
Such a great meal.
wow
you all made nice things !
you all made nice things !
Went meatless last night - stuffed portobello with a salad:
A little bit of food trivia...I have never been sure of the spelling of the name for those mushrooms. I've seen it spelled many ways - portobello, portobella, portabella, portabello. I finally looked it up this morning. It seems the preferred spelling is portobello.
That's my trivia for today
.
A little bit of food trivia...I have never been sure of the spelling of the name for those mushrooms. I've seen it spelled many ways - portobello, portobella, portabella, portabello. I finally looked it up this morning. It seems the preferred spelling is portobello.
That's my trivia for today
.
Embryodad
Well-known member
Nothing fancy...
Bread this morning, and I had to stop after 4 slices, and earlier 4 taco's from the Bell.
Supper was just cheeseburgers...grilled on wonderful soft rolls with the trimmins.
Enlarge this imageReduce this imageClick to see fullsize
Bread this morning, and I had to stop after 4 slices, and earlier 4 taco's from the Bell.
Supper was just cheeseburgers...grilled on wonderful soft rolls with the trimmins.
Enlarge this imageReduce this imageClick to see fullsize
Embryodad
Well-known member
Looks so wonderful MaMa... So refreshing!!
Embryodad
Well-known member
Went meatless last night - stuffed portobello with a salad:
A little bit of food trivia...I have never been sure of the spelling of the name for those mushrooms. I've seen it spelled many ways - portobello, portobella, portabella, portabello. I finally looked it up this morning. It seems the preferred spelling is portobello.
That's my trivia for today
"Giant Mushrooms" I call em! Look Great!
I'm ready for a couple!
Embryodad
Well-known member
Oooooo!! Those shots are great.
luvs...Remember I was saying DD made them for fathers day meal.
Come to find out. Her BF made the hooch from corn mash in a still he has up on the farm. It was instant "S" faced after the second one. I couldn't swally it whole like that. It makes me Gee Ayy Gee. I used a demitasse spoon to eat it like a little 2 year old.
